Wrap around the entire pan with plastic wrap, even underneath, to make sure they are well protected in freezer and don't take on any off-putting smells or taste. STEP 2. An apple pie that transports easily in its 9” x 13” pan; readily divides itself into 2 dozen easy-to-plate servings (try THAT with a round pie); and is ridiculously tasty. Thus, apple pie shortbread squares were born! In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla … This is my Grandma Anderson's famous Apple Bar Recipe. Add 1/2 cup milk; mix well. Pour milk and egg mixture into the other crust ingredients. Sprinkle with sifted ... a pudding with sauce. Preheat the oven to 350°F. Apple Butter Pie Bars – an easy way to make an apple pie! Chill until ready to fill. ... inch jelly roll, Make bottom layer. Beat egg white and brush on top of crust. pan or two 8 in. Add the shortening, working it in until the mixture is evenly crumbly. Preheat oven to 400 degrees. Pat dough ... x 1/2 inch, Preheat oven to 350°F. The … These apple streusel bars are easy. Cream together shortening and sugar ... by 13 in. Preheat oven to 375° F. Combine flour, sugar, & salt in a bowl. In a small bowl, combine the apples with 1/2 tsp. The bottom layer is a simple shortbread crust made with flour, sugar, salt, and butter. For the filling slice the apples leaving the skin on. Easy Apple Pie Bars(Slab Pie Recipe) October is here and apples are in season and a little bit cheaper, which means that it is time to bake an apple pie, Romanian style. Butter a 9 x 13-inch pan and line it with parchment paper, letting it overhang on the long sides. Total Carbohydrate 26 %. Sprinkle with powdered … On a silicone counter mat or a well floured surface, roll out dough to fit a 9x13 jelly roll pan with some overhang. Set aside. Add oil & milk all at once, stirring with a fork. The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. How to make apple streusel bars. Enjoy! STEP 1. … Bake at 170 C (340 F) for about 45 minutes or until the crust is pale golden. PIN IT NOW TO SAVE FOR LATER. Assemble the Pie: On a lightly floured surface, roll one of your dough halves (the larger one, if you … One of our favorite recipes to make with apples are these Danish Pastry Apple Pie Bars. by ... slightly, cut into bars or squares. Cut in shortening until mixture resembles coarse crumbs. Sweet vanilla cake is topped with store-bought apple pie filling, then topped with the remaining vanilla … In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Mix ... ungreased 13x9 in. Mix until well coated. Ingredients: 15  (apples .. cinnamon .. cloves .. cocoa .. flour ...), Ingredients: 12  (cinnamon .. flour .. oats .. salt .. soda .. sugar ...), Ingredients: 11  (flour .. juice .. sugar .. vanilla ...), Ingredients: 6  (cinnamon .. flour .. salt .. sugar ...), Ingredients: 11  (apples .. cinnamon .. flour .. oats .. rolls .. sugar ...), Ingredients: 19  (cinnamon .. cranberries .. egg .. flour .. juice ...), Ingredients: 11  (cinnamon .. dices .. extract .. flour .. nutmeg ...), Ingredients: 9  (apples .. cinnamon .. eggs .. flour .. nuts .. oil ...), Ingredients: 10  (caramels .. flour .. oats .. salt .. soda .. sugar ...), Ingredients: 8  (cinnamon .. flour .. oatmeal .. raisins .. salt ...). Roll out top crust and place on top of apples. Carefully transfer dough to pan, pressing into the corners. Apple Slab Pie. Recipe: Apple Hello Dolly Bars. Sprinkle with sugar, flour and cinnamon. Cut slits in top crust for steam to escape. Beat egg white and brush on top of crust. Cover 9X13" pan of cooled apple bars with plastic wrap. He even has me make them when I visit and freezes them to eat through out the year! Slab pie or pie bars are so much easier to serve and these are full of rich apple butter with a crumble topping. Place baking pan under your 9x13 pan, so you don't get a mess in the oven. By hand, divide dough in half and shape each half into a 4-inch circle. Cream together shortening and sugar ... by 13 in. The result? ... 9x9 inch baking, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Mix dry ingredients in bowl. Beat egg yolk in bowl. apple pie bars Combine flour, sugar, baking powder ... of jelly roll pan (or 13 x 9 x ... with thin confectioners glaze, if desired. My father's favorite! ... x 13 inch, preheat oven to 375 degrees. Makes 3 to 4 dozen bars . Heat oven to 400°F. For the filling slice the apples leaving the skin on. In a large bowl, combine flour and salt. Fold dough over to create a thicker edge. Place in a big mixing bowl. To make the crust: Whisk together the Perfect Pastry Blend or flour, salt, baking powder, confectioners' sugar, and buttermilk powder. You’ll love these little bars because they are easily made in a 9×13 pan. The topping and base are the exact same thing, but the shortbread square base is pressed into the pan… 80.2 g It’s kind of like an apple slab pie, which is all the fun of apple pie in a rectangular shape. This is a really easy apple square recipe because everything happens in one bowl. Spray a 9-inch square baking, Beat eggs and sugar. Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and dusted with powder sugar. ... Line a 9x13” pan … Roll out top crust and place on top of apples. Add ... ingredients. Beat egg yolk in glass measuring cup, add the milk into the cup. Easy Apple Pie Bars have all the flavors of a traditional apple pie with out all the work! Cut slits in top crust for steam to escape. Cover the top with foil and freeze up to 3 months. Frank, wherever you are – this one's for you. Mix the first 4 ingredients for the crust, as you would for pie crust. Make your favorite double pie crust recipe, one that uses 2 … Speaking of sweetness, these apple pie bars … OR; Cool apple bars completely and slice into bars. Lightly grease a 9x13-inch baking pan and preheat your oven to 350F (180C). Fold in. STEP 3. As most of my recipes are. This sweet-salty treat is always a hit at Southern potlucks or tailgates, and this recipe gives a fresh twist to the original Hello Dolly Bars recipe by using chopped apples, butterscotch morsels, and plenty of crunchy pecans and toasted coconut. Take out of oven when golden brown and while still warm mix together the sugar and hot water(1 tablespoons at a time) until thick but not too thin for the topping. Pat into bottom of a 9x13 pan. Heat oven to 350°F. An apple pie baked in a 9" x 13" pan. Pour evenly over bottom crust in pan. Pour filling … Combine flour and salt in bowl; cut in butter with pastry blender or …