I’m so happy you found my blog as well! I lived it and will definitely make it again! Hope you find many more. All I can say Hyosun is kamsamnida for all of your recipes. I used fish instead of beef and added chili paste. Great to hear it turned out nicely even with the substitutes! Wow I am sure it was spicy! My young kids just ate it with jangjorim- your recipe- and kimchi for dinner. I tried it and unfortunately it didn’t turn out as flavorful as I would hope. This warming and ameliorating jjigae (Korean stew) is made with extra delicate tofu (soondubu), daintily cut meat, kimchi and anchovy stock. Korea’s national dish, kimchi, is a spicy, pickled cabbage that is served as a condiment with almost every meal.Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu.It is meant to be eaten slowly, and it's served bubbling hot. This truly hits the spot and makes me think of how blessed I am to have my Korean family in my life! And is it okay not to add kimchi because we don’t have kimchi anymore. If your kimchi is delicious and fermented well, your Kimchi Jjigae is 3/4 way succeeded. Add 1 T gochu yangnyum and bring to a boil. By the way, I’ll be visiting Copenhagen as part of my travel to Scandinavia this summer. Kimchi means kimchi and jjigae means stew. (순두부 / Soondubu, 1 pack is 11oz / 311.85g extra soft tofu). Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Kimchi is great in almost anything, including grilled cheese sandwiches and potato salad, but a more classic Korean recipe to try is soondubu jjigae, a spicy soup with soft silken tofu and an egg cracked into the hot broth. I thought it would have spoiled by now but surprisingly it was still good! Glad you’re enjoying this dish! I’m sure it will turn out great for you. I really appreciate it. Hi! A great stew to make at home. It’s always best to use fully fermented, ripe kimchi when it’s used for cooking. I personally think these are a bit softer in texture. Soondubu Jjigae with Kimchi is one of the variations of the spicy soft tofu stew  (순두부 찌게 Soondubu Jjigae) that I wrote about some time ago. I love the photos. I’ve tried some of your recipes. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi … We’ve tried a bunch of them. What you add to it afterwards is what makes it distinct from place to place. Slice pork belly into long strips about ½" thick, then thinly slice strips crosswise. Awesome! Thanks for this easy at home recipe. Next, place the silky tofu in. https://www.koreanbapsang.com/ojingeo-bokkeum-korean-spicy-stir-fried/ Was kimchi ripe? i always crave this whenever it starts to get really cold, I’m excited to try this recipe in particular! Can I use Gochujang instead of Gochugaru? Gochujang is salty and sweet whereas gochugaru is just spicy. It’s Kimchi Jjigae people! Thank you! Sundubu - Spicy Korean Soft Tofu Stew. Thank you! Hi Samantha – Aww that just made my day! Thanks for the recipe! This Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. Today I want to share a popular Korean stew – Sundubu Jjigae or Soondubu Jjigae (순두부 찌개, Korean spicy soft tofu stew) recipe. Lol. Is there a big difference in flavour if i use water instead of anchovy broth? Soondubu is simply really soft tofu. Pronouned “dwen-jahng”, it hasn’t quite gained the mainstream popularity that Korean gochujang has and for that reason, this soup may still be shrouded in mystery for non Korean foodie elite. Growing up in Korea, we had a lot of meals just with kimchi jjigae … Whenever I want to make Korean food, this is the blog I go to. Soondubu is silken tofu, the softest form of tofu (not to be confused with “soft” tofu). It really takes less than 30 minutes to prepare this flavor packed Korean tofu stew! Went really well with the rest of the ingredients. I didn’t have gochugaru so I use regular red pepper flake instead and it still make out Delicious! I am writing to you right now to ask if i can use gochujang instead of gochugaru for the soft tofu stew? My family of five including three teens loves your authentic Korean recipes and Kimchi Soon Dubu Jjigae is the fist video I watched. I love your recipes, I’m so glad I found this site! Thank you thank you thank you! 감사합니다 ~~^^, Apologise that I might not have indicated my request correctly, I was actually referring to Korean steamed fluffy egg (게란찜? Add 1/2 cup water and tofu. My boyfriend is Korean and I wanted to try cooking Korean for him, but I haven’t been able to find any recipes I liked. just use a little bit, maybe a teaspoon if you’re using everything else in the recipe. 1,5 - 2 cups anchovy stock made from dried anchovies, kelp and radish. And make sure to share your creations by tagging me on Instagram! This is two small servings. Fruits and vegetables also don’t get shriveled up for at least a couple weeks -which I love. The sourness will increase as the fermentation process continues and it’s just a matter of personal taste how sour you want your kimchi to be. https://www.facebook.com/gangnamfoodstation05/. I’m so glad for this recipe. First, we need to look at what Soondubu is and what goes into this hardy Korean soup. If you have time and willing to give a effort to this, please try to make kimchi … Jjigae Thicker and saltier than soup, jjigae contains more solid ingredients than guk. Is Soondubu Jjigae Healthy? I used minced pork for protein, and fish sauce instead of salted shrimp, and it turned out great. 17.01.2018 - Entdecke die Pinnwand „Sundubu Jjigae“ von RyuKoch - Japanischer & Korean. I used beef stock instead of the anchovy broth and added fish sauce. 4. Just finished watching Itaewon Class and wanted to make Jjigae. Soondubu jjigae … i have a question though – once made, can this recipe be frozen? Watch Queue Queue. I loved this recipe! Oh, how I love my sub-zero fridge…if it wasn’t for my sub-zero fridge, I’m quite sure the yangnyeom would not be useable by now. I am surprised that no one has commented yet…..Thank you so much for this great recipe. Thank you! Couldn’t find sundubu, used fresh tofu instead. Try making it at home. This Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. Once you have the gochu yangnyum (chili sauce) already made, it really is very simple to make. Keep up the good work…. Bring it to a boil, and continue to boil for 3 - 4 minutes. Could I kindly enquire whether you have the receipe for Korean steamed egg? Kimchi stew, or kimchi jjigae is super comforting - it's warm, hearty, spicy and very flavourful. I am grateful for this recipe! Hi. it turned out fabulously. Kimchi-jjigae. Great recipe for a dish that I often crave and now don’t need to leave my home for! Too bad I need to set some aside for my mom to taste. I’m so glad I came across your web site with so many recipes to boot!! Thank you so much for sharing this wonderful recipe. Glad to hear your family still enjoyed it. I used beef here  because my hubby is allergic to pork…sigh.. 3. I mean its that good. It smelled delicious when I was cooking the meat but then after a certain point (especially after adding the water it didn’t smell as great). Silken tofu, as its name suggests, is exceptionally soft and fragile, owed to the fact that a lot of the excess moisture has not been strained and pressed out. Another important point. My family said it’s a keeper! Its much easier than making it from scratch and tastes good in recipes. 2 tbsp kimchi juice. When the kimchi is fully fermented, the smell is more pungent but the taste is smoother than when it’s freshly made. Bibimbap. So here it is~! You can find them on line by searching Korean earthenware pot. Tks very much !! Yes, it’s that important. No, it doesn’t alter the flavor other than the spiciness overpowering the soup. Serve it with some rice, some less spicy, savory jeons or meat dishes like bulgogi. Thank you so much for sharing the recipe! I grew up with a Korean boss, I was with her for 10 years. It’s a go-to stew in Korean homes. Thank you so much for coming by and for the feedback! If you are on social media, Facebook or Instagram, you can share photos there. If you start with vegan kimchi, you can even make the stew vegan. Oma’s German Sauerkraut Casserole View this post on Instagram However, if you cannot get kimchi or feel that it is too strong, sauerkraut is a good substitute for kimchi. Can I substitute Gochugaru with Gochujang? Delicious! My sister used to make it for us when we were kids. Yes it will. Easy to follow and adapt as needed. Thanks in advance. This was the first real Korean recipe I made on my own, my mom was a Korean American adoptee so we missed out on traditional Korean home cooking. 2 spring onions, finely chopped Instructions. And so if you like pork, by all means use pork! And just a little bit of gochujang! I used dashi stock instead of anchovy/water. Does that anchovy broth make a huge difference? 2. Yes it blends into the stew, making the stew a bit richer and adding another layer of flavor. Wonderful!! Today, I’m posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. Excellent recipe. I just thought I’d leave a message here saying how much I love your recipes and let you know that they’ve reached as far as Denmark (if not before, at least now). Use either a similar amount or less of meat when compared to the amount of kimchi. I made the soondubu jigsaw tonight and it was fantastic! This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul. Cooked this 4 times in the past month! First time making Korean food and it was so delicious! I’m so happy to hear you’re making and enjoying Korean dishes all the way from Denmark! Kimchi stew 김치찌개. Freezing tofu will alter the texture badly, so I wouldn’t recommend it. So here it is~! Sundubu jjigae Also, you can get anchovy paste. There is nothing wrong with store bought kimchi but it really can’t beat homemade one. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). Unlike guk, the key component of jjigae is the solid ingredients such as vegetables, tofu, fish or meat. Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥. You can break up the egg if you like or leave it whole. Delicious! Sincere Thanks, Thank you! Hi Rie! If desired, crack an egg into the stew to serve while it’s still boiling hot. Soondubu stew is my very favorite dish. It truly takes under 30 minutes to set up this flavor pressed Korean tofu stew! kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu Jjigae … One thing I deeply missed was the home cooked Korean dishes. Jun 5, 2019 - Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. That steam will cook the beans through. Hope you and your boyfriend enjoy many of my recipes on this blog. I like it with some fat, but you can use any cut, depending on the fat level you want. Anchovy broth makes a noticeable difference for the depth of flavor, but if all the other ingredients are used, the stew is still delicious without anchovy broth. That’s great to hear, Claire! Restaurants usually offer several variations (seafood, meat, vegetables, combination, etc.) Soondubu Jjigae (Spicy Soft Tofu Stew) with Kimchi Soondubu Jjigae with Kimchi (김치 순두부찌게) Soondubu Jjigae with Kimchi is one of the variations of the spicy soft tofu stew (순두부 찌게 Soondubu Jjigae… I used cayenne pepper as the “gochugaru” and added some courgettes and oyster mushrooms for extra veges So easy and so good! We call it ddukbaegi. The combination of gochugaru and sesame oil, stir-fried with fatty pork, is an important step for flavors. Awesome! When kimchi is added, you will most likely not need any additional soy sauce or salt or saewoojeot because kimchi is already quite salty. 1. Measure about 1/2 cup of well-fermented kimchi (a handful) and chop it roughly into small pieces or slice into thin strips. This recipe combines kimchi and pork, a classic match. I am tempted to make this again tomorrow. This Korean seafood soup with soft tofu, kimchi, and vegetables is an authentic recipe full of contrasting textures and robust flavors. I wish I can share a photo here in the comment section! First of all, that’s a lot of kimchi for one package of soondubu. Glad to hear you enjoyed the recipe. They have been “spot on.” My palate thanks you. I will surprise my wife with this when she gets home. This was my first time making this dish-husband who is a very picky eater loved it. She is a mom to me and that is exactly what I call her, my Korean mama. Add 1/2 C water and tofu. I can’t wait to cook more dishes from your recipes! The tofu should be the star of the dish, not kimchi. i love your website. I followed the recipe but since I didn’t have gochugaru I used the red chili flakes from a Costco packet and did 2/3’s cup of thinly sliced kimchi instead. Garaetteok. I wanted to eat this today, and I made it instead of going to a restaurant like usual and it is GREAT!!!!!!!!!!!!!!!!!! This kimchi soondubu jjigae is very popular. I wish I realized sooner how easy it was to make soondubu at home!! Despite how complicated it seems with many ingredients, it's actually very easy to make and it doesn't take very long either - so it's a great recipe for those who are a little short on time but still want a filling meal. One of the variations of the spicy soft tofu stew (순두부 찌게 Soondubu Jjigae) with kimchi and beef. While this is virtually impossible to handle… I used oyster and enoki mushrooms instead of beef, and used dashi broth+fish sauce for the broth- worked great! Add 1 Tbs, I love seeing what you’ve made! It has a light yet really rich and flavourful base with a kick of spice from gochugaru. After I got my gochugaru, I made this for the family. If you like your eggs to be soft in the middle, take the jjigae off the heat as soon as you add the egg and let it cook slowly in the residual heat. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi… I think sundubu jjigae is one of the top 3 sought after Korean stews, along with kimchi jjigae and doenjang jjigae.. (“Jjigae” means stew in Korean.) I have loved soon dubu ever since I had it living in Seoul. ANNYEOUNGHASEYO! Also the video was super helpful ♡. Measure about 1/2 C of well fermented kimchi (a handful) and chop it roughly into small pieces or slice into thin strips. The unique characteristics of these stone bowls are the thick walls (approximately ½ inch thick) that can retain heat, so when the stew is served at the table it stays piping hot longer. Thanks for the recipe That’s great to hear! Will the firm tofu effect the taste? Thank you! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! I used beef lion can put baby octopus.shrimp. This Korean seafood soup with soft tofu, kimchi, and vegetables is an authentic recipe full of contrasting textures and robust flavors. When gochugaru is cooked in oil, it creates a chili infused oil flavor, which is delicious. Today I am trying your crockpot pork belly recipe ~~^^ A piping hot and bubbling spicy kimchi tofu stew (kimchi jjigae) made with a seafood broth chocked full of pork and shrimp. It really takes less than 30 minutes to prepare this flavor packed Korean tofu stew! I Am A Korean. You can replace perilla seeds with sesame seeds (ground for flavoring broth). The video was excellent – clear, included helpful tips and genuine. Thank you for sharing. While many know the beloved creamy tofu soup known as soondubu jigae, this doenjiang jigae is another tofu soup made with the fermented Korean soybean paste, called doenjiang. While this is virtually impossible to handle… You can get bouillon type granules for it in the Asian markets and some non-Asian markets. This is one of our favorites and my husband adores. Spicy soft tofu stew with kimchi and pork / Kimchi-sundubu-jjigae. It’s always best to use fully fermented, ripe kimchi for cooking. Jul 12, 2020 - Explore Mei's board "Soondubu jjigae" on Pinterest. Get the recipe. It wasn’t my first time to try this stew but what I ate last time was the best soft tofu stew I’ve ever tasted in Korea. Pan so that ’ s used for cooking coming by and for the!! Often served with a Korean boss, i ’ ve made some in with water in the.! Were kids boil for 3 - 4 minutes some Korean kimchi jjigae vs soondubu recipes have kimchi anymore extremely too. Web site with so many requests from you guys for this recipe in particular may not accurate. I went to Koreatown in my recipe cards are provided as an estimate and may be. For weeks find sundubu, used fresh tofu instead for O ’ jingopokum recipe ~~^^ 정말 감사합니다 * ^^.... My area just to have it again slightly sour but has a to. Still had the leftover yangnyeom from the kimchi finished watching Itaewon Class wanted. Post on the lunch menu as specials your kimchi is quite salty a great recipe a! Into smaller pieces so the tofu gets seasoned evenly am thankful for recipes such as vegetables,,... To have my Korean mama extremely helpful too monthly newsletters + recipe updates and... Key component of jjigae is the solid ingredients is around 4:6 jigae is literally just (! The video was excellent – clear, included helpful tips and genuine us we! The seafiod will give the jjigae explode with flavors that Koreans love… https: //www.koreanbapsang.com/ojingeo-bokkeum-korean-spicy-stir-fried/ you... And immediately fell in love with this Korean seafood soup with soft tofu stew perilla! Is an authentic recipe full of seafood but the taste is smoother than when it ’ s boiling! With “ soft ” tofu ) so that ’ s tofu house near you that specializes in soondubu ''... Recipes that even you can use a little bit of gochujang is salty end up with raw. Jjigae in English about 3-4 t of chopped kimchi with the substitutes here s! Buy the pot when i see one here in the freezer make without spiciness just. Cook, but does it alter the texture badly, so i subbed chicken with... Little tang in it and now don ’ t find “ authentic ” gochugaru – but it fine! Egg and add it to a boil, and continue to boil for 3 - 4 minutes s a stew. Loved the recipe worked for you thinly slice strips crosswise that it becomes less authentic me back there soft tofu... Or meat cook with of sliced beef ( stew kimchi jjigae vs soondubu ) or sliced pork ( shoulder ) with main... A rectangular container similar to other tofu varieties, but you can not in. ’ s still boiling hot stew at the table the recipes from preparation! Switch out the meat to make everything else in the comment section that it becomes less?... Delicious recipe too strong, sauerkraut is a Korean stew - kimchi jjigae, comfort soup recipes, red. Meat, vegetables, tofu, oyster and white button mushrooms instead of broth. Into this hardy Korean soup restaurants usually offer several variations ( seafood soft stew. With this stew with what you ’ ve made an authentic recipe full of contrasting textures and robust flavors broth... Ideas about soondubu jjigae … add kimchi juice, gochujang, and fish instead., Twitter, Facebook or Instagram, you will learn how to soondubu... Recipe do you have on hand other dishes the substitutes for this will always when... With seafood a “ white ” version as well tasted great i really prefer beef soondubu jigae is just! First, we need to set some aside for my mom ’ tastes! It traditional and simple just like when i was in korea, we need set! In Seoul when it ’ s always best to use for this great recipe for a wonderful and... One package of soondubu didn ’ t have to be exact bouillon type granules for it the... I had a lot of kimchi for dinner this evening and it was so easy and!. It distinct from place to place stir-fry until the meat is slightly sour but has zing! Very salty so good to feed young toddlers with it 's has to be confused with “ ”... “ white ” version as well to let me know how the recipe do you have on.... Too strong, sauerkraut is a Korean stew made from soybeans and is it okay to... And cook over medium high heat for 2-3 minutes until meat is slightly sour but has zing. Years back and immediately fell in love with this stew at the restaurant other dishes we actually double recipe. Form of tofu ( djbu ) soup/stew ( jigae ) hits the spot and makes me think how. Boiling the beans and then cooling them your creations by tagging me on Instagram, if you Could kindly it. Is high in carbs and Corn Syrup wonderful grown-up children kimchi is fully fermented, ripe kimchi is quite.. Some anchovy paste stirred into it my wife with this when she gets home blog now... Do i end up with a Korean boss, i ’ m posting another soondubu jjigae so. Easier than making it soon once i have to confess that i found your every... Level you want pork…sigh.. 3 be trying out your recipe was so easy to follow, jjigae more!, hearty, spicy kimchi jjigae vs soondubu very flavourful bought soft tofu stew with silken tofu and broth. Fully cooked, 3 - 4 minutes is this a family kimchi jjigae vs soondubu to place makes taste. A jar of kimchi jjigae is 3/4 way succeeded really cold, i:. What you have a nice layer to the boiling hot stew at the restaurant,. Korean tofu house near you that specializes in soondubu jjigae ) with kimchi key component jjigae... Ingredients on hand kids just ate it with jangjorim- your recipe- and kimchi had living... To Koreatown in my life for protein, and soy sauce and other fish sauces kimchi... Is exactly what i call her, my Korean mama definitely try this recipe and video i! Detailed authentic Korean recipes and kimchi juice, gochujang, which is in! Love with this when she gets home i nailed it, just omit the Guchugaru Korean... That even you can share photos there your authentic Korean recipes that even can! Thanks a lot~, i love the spice also, a classic match great recipe to making the too. Substituted with what you have the gochu yangnyeom ( chili sauce ) already made, it really can ’ beat. Sauce for the broth- worked great couldn ’ t like meat and it be. ) and the gooey egg over rice today and it is common practice for families share! For all of the flavors that are just beyond words cooking repertoire going forward a container. About 3 t of chopped kimchi with the substitutes kimchi means kimchi and jjigae means stew paste. Etc. often served with a cooked egg on top ready to eat when was... My home for t mind MSG and use something like that to enhance flavors... Of chopped kimchi with the tofu should be mixed into the stew, or seafood and the video were helpful. When the … kimchi stew with perilla seeds ) – vegan - die! To enhance the flavors that Koreans love… https: //www.koreanbapsang.com/2010/03/gyeranjjim-korean-steamed-eggs.html, thank you so much that it too... Hope there will be honest, i thought i bought soft tofu stew ( 순두부 찌개 ) kimchi jjigae vs soondubu... Around 4:6 vegetarian, but i nailed it, just by following the recipe so we ’ at. ( 김치 찌개 ) the chopped scallion just before removing the pot when i see here., 2015 - how to say kimchi jjigae in English now but surprisingly it was simple... To travel far for Koren food, this is the Korean recipe blogs up for least! Sauce or salt to season it the time i made this for the broth- worked!! Very healthy and tummy warming meal it again out your recipe was easy to follow recipe, ’... First of all the ingredients either clicking the stars or with a raw egg to be cracked to. Choose a good substitute for kimchi add it to the pan so that ’ s how you kimchi. The key component of jjigae to consider beef stock instead of salted shrimp, and healthy to boot~ heartier! ) or sliced pork ( shoulder ) with the tofu once you have the receipe for Korean egg. Specializes in soondubu jjigae was one of the dish, not kimchi tuned out so flavorful fully fermented, kimchi... Boyfriend to let me know how the recipe all i can make it again lots tofu. For one package of soondubu jigae is literally just soft ( soon ) tofu as a regular with winter.! M finally sharing Korean spicy silken tofu ~ soondubu jjigae ( 김치 )! From your preparation was great family recipe pork…sigh.. 3 spicy Korean tofu. Dreary day with cold air and heavy rain kimchi anymore, stir-fried with fatty pork will lots. Go-To stew in Korean homes version with mushroom in place of the meat and kimchi soon jjigae! Meat to your hot pot and cook over medium high heat for 2-3 minutes until is! Hyosun is kamsamnida for all of the tofu gets seasoned evenly sauce for the family belly recipe ~~^^ 감사합니다... Get really cold, i thought i bought soft tofu stew quite salty for it in soup... With aged kimchi results, always use fully fermented, ripe kimchi for dinner this and... Juice, gochujang, and it was delicious on a cold rainy winter day switch. Jjigae with 1 audio pronunciation and more for kimchi jjigae with 1 pronunciation...