The company makes a hickory-smoked salami-like summer sausage from "jackalope" that's actually a not-inappropriate blend of rabbit, venison, and pork. Tiny cubes of meat -- traditionally lamb or mutton, but sometimes beef or venison (or other game meats) -- are deep fried until crispy, flavored with garlic salt or other seasoning, then popped by the handful or dipped into ranch dressing or other condiments. Spaghetti is good. Raisins are great in trail mix and in raisin bread, but a whole slice of pie filled with nothing but these already cloyingly sweet dried grapes sweetened further with sugar and bound with cornstarch? Other Floridian restaurants use actual jelly. When they're scrambled, pork brains take on a similar consistency to eggs, so the combination makes sense. Ohio's goetta and North Carolina's livermush (see above) are not dissimilar. They're easy to peel and soft and good if you eat them right away, but they grow slimy quickly. Hunters used to bring home squirrels for dinner when they couldn't catch anything better, and in fact, the meat is said to be quite good -- sweet and nutty, like a cross between rabbit and (what else?) The brains are surprisingly mild, if the idea of eating zombie-style doesn't bother you. Get notified about exclusive offers every week! Well, the taste is honestly similar to a cake made of flour, eggs, buttermilk, and cocoa powder but with an oomph – thanks to cream cheese. The answer is found in its ingredients such as milk, water, whey (as a filler), canola oil, sodium citrate (as emulsifier), sodium phosphate (another emulsifier) lactic acid, calcium phosphate (to prove the cheese is an excellent source of calcium), and apocarotenal (for the color). But […] Getty Restaurant Etiquette. America has no shortage of excessive burger presentations, but this Las Vegas monstrosity has them all beat. Join our subscribers list to get more interesting stuff like this in your inbox. Other ingredients that make root beer weird enough include vanilla, cherry tree bark, wintergreen, molasses, anise, licorice root, cinnamon, and honey. A staple in most Louisianian homes, these little creatures are eaten by the pounds! Let’s not forget the weird edible stuff lurking in supermarket shelves. The filling is said to resemble tangy mincemeat. Thor, Nunavut, Canada – Earth’s Greatest Vertical Drop, Vrelo Bune: A Perfect Mixture of Nature, History, and Architecture in Bosnia and Herzegovina, The 10 Sin Cities in the World: Sex, Drugs, and Money. There's no such thing as a jackalope. In Asia, for example, eating fried insects is commonplace, as they are a good source of protein. Bizarre Foods: San Antonio Pictures 16 Photos. At the Detroit Lions' Ford Field in Detroit, fans can sample this curious mashup -- tortilla chips topped not with melted cheese and salsa but with cinnamon, sugar, smoked-chocolate-cherry Nutella sauce, chocolate-covered cherries, sprinkles, and whipped cream. Traditionally frog legs are served sautéed in garlic butter sauce as an appetizer and entrée. In New Hampshire, though, they are turned toward indulgence -- not with milk and sugar but by stirring them into ice cream. Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods. (They're also the correct cheesey component of Quebec's famous poutine.). Why not just pile pizza on -- or rather into -- pizza. People perform this ritual in other parts of the South, but it seems definitively Georgian given that peanuts are such an important crop there and that Coke is headquartered in Atlanta. It, the brown, salty spread beloved by Brits, over peanut butter one! 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