My mission? To store, put the cheese in an airtight container in the refrigerator. Hi, can you make the labneh with low hat yogurt to cut down on the calories? Easy Homemade Labneh Recipe. To give labneh as a present, or to preserve it to take on holiday, roll mini balls of curd in a mix of dried herbs and dried chilli flakes. Once you've put in your yoghurt balls you can top up with olive oil and add other flavourings to your taste. As my mother would say , what kind of a Syrian are you!! Serving couldn’t be simpler…set our a bowl of the labneh balls, and some great bread, then let everyone have fun hunting for their favorites. So creative and beautiful! Also, if flavored before could I do a few different flavors, such as some rolled in za’atar and some in a different seasoning, and put them in the same jar of oil, or would that just muddle the flavors together? Wow, Sue! This site uses Akismet to reduce spam. Please join me and our growing community! ★☆ I can not wait to try it!! What a wonderful lunch they make. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Roll the strained yoghurt into small balls and place into sterilised jars half filled with olive oil. Hi, Nicole! Line the sieve with a piece of double … All that’s required for this recipe is yoghurt and salt – which encourages the whey to drain off – plus a large square of cheesecloth or muslin and a little patience. A little tangy and super creamy. Recently I posted How to Make Labneh (Yogurt Cheese.) They’re little conversation starters, for sure . A drizzle of olive oil makes this spreadable dip ultra-luxurious. Will it go bad? Get started today on the world's healthiest Diet!! Serve with a fresh sliced baguette, then let everyone have fun choosing their favorites and spreading them onto the bread…it’s the perfect way to get your next party started! You need natural goat’s milk yogurt, or quality full-fat cow’s milk yogurt, and a little salt. The View from Great Island is a participant in the Amazon Services LLC Associates Program. They are such a great party food! ... On a trip to the Middle East, I found it common practise to roll thick labneh into balls and leave them to marinate in olive oil. Make milk kefir cheese. If you think of Greek yogurt as strained yogurt, labneh is extra strained  yogurt. Roll each labneh ball in the coating of your choice. To get you fired up about good food! Cover with olive oil, until all labneh balls are fully immersed. Simple to make, labneh is a strained yoghurt cheese with a spreadable texture and a sour, yoghurty flavour. Keep refrigerated up to one week. I just want to clarify, you strain the yogurt in cloth for 24-48 hours at room temp? I especially loved your cheese balls as I am planning a milestone birthday party and will also be serving up these spectacular ‘rainbow’ dips found online https://www.foodiesofsa.com/bean-dips-4-ways. Pour an entire 32oz container … Those colours are fabulous I could do some serious damage with a bowl of these! Spread the dried thyme, paprika, and cumin out on their own plate. Follow this easy labneh recipe using just two basic ingredients. Can you send me a recipe if possible.Thanks for your reply. Sue they look absolutely beautiful. You can also serve the balls as a part of a cheese or mezze platter, or on top of a salad. Keywords: Labneh, homemade labneh, homemade labneh recipe, labneh recipe, how to make labneh, Middle Eastern yogurt cheese, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Cranberry and Herb Labneh with Homemade Pita Chips, Filed Under: Appetizer and Mezze, Dips and Condiments, How To, Lebanese Recipes, Mediterranean Diet Recipes, Middle Eastern Recipes, Party Menus, Vegetarian Tagged With: cheese, cheese board, extra virgin olive oil, labneh, mezze, yogurt, za'atar. Strain the yoghurt. Let time do the hard work. Homemade labneh (also known as labnah/labne) is … I’m really looking forward to having some fresh lebneh, I can’t find any around my city. https://hadiaslebanesecuisine.com/newsite/recipe-items/yogurt-balls-labne-balls Simple and basic, It looks amazing and delicious I will try it today and send my feedback soon. Stir the salt into the yogurt, place it into a muslin or linen cloth an… balls with your hands or a cookie scoop. Labneh balls alongside magdous (will blog about magdous very soon! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Homemade Labneh Recipe (How to Make Labneh). Hi Gloria...not quite the same. Set aside on the counter, or in the fridge, to drain for 24-48 hours), To serve, spread labneh in a bowl and top with. Welcome to my table. Labneh making is simple. Stir in salt. Store in a … Preparation. Today we’re making Jewel Box Labneh Balls ~ these little gems are made with homemade yogurt cheese rolled in colorful herbs and spices. I’m turning those silky little balls of yogurt cheese into a truly spectacular appetizer. Salt kefir cheese to taste and roll into balls. I can attest, Lisa, these are such fun and very tasty. Learn how your comment data is processed. Do it the Middle Eastern way—spread in a bowl with a pool of excellent olive oil and topped with a generous sprinkle of Za'atar spice. Wow! And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! And check your spam folder in case you cannot find our email! I'm Suzy. I highly recommend trying them, they’re not only fun to make and pretty to look at, but when you spread them on good crusty bread they’re absolutely delicious. Serve it Middle Eastern-style as a dip with lots of olive oil and a sprinkle of good Za'atar. Homemade labneh is a healthy fresh cheese that’s beloved all over the Middle East, from Iraq to Israel. An Elite CafeMedia Food Publisher.Privacy policy. Copyright © 2020 The Mediterranean Dish. What a wonderful, enticing appetizer these would be! I want to flavor them, and have seen some recipes where they are flavored before being put in the oil and some after. So don't buy "fat free yogurt" "0 fat yogurt" or "2% yogurt. After several hours, the whey strains out, leaving you with a delightfully thick spreadable cheese. You’ll love making the cheese Elaine, it’s practically effortless. Enjoy your birthday . The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. 1. Remove the labneh from the fridge, unwrap, and rolling the labneh into small balls. Eat it as a dip, use it as a spread, or roll it into balls and marinated in oil. I’d love to do a beautiful cheese plate and scatter them around. Jars look cooler. Line a large colander with a cheese cloth or a very light kitchen towel. Refrigerate for 24 hours. Thank you for your help! Or serve it as part of a mezze platter. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. 60 Comments. I have my labneh rolled into balls and in the refrigerator, waiting to be added to some olive oil. Hi! These jewel box labneh balls are such a great idea for host gifts…instead of a bottle of wine bring along a little container of these gems, you’ll get invited back, for sure! I do keep mine in the fridge still even though you do not have to. I typically put the yogurt in the fridge while straining. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Required fields are marked *, Rate this recipe This is a totally new concept for me, and I Love it! Pour the yogurt into a large bowl. Labneh making is simple. I love this idea, so fun and so very pretty! Serve the cheese with fresh crusty bread or crackers. You need natural goat’s milk yogurt, or quality full-fat cow’s milk yogurt, and a little salt. Line the strainer with a fine mesh nylon straining bag (or 2 layers of cheesecloth.) I highly recommend this Early Harvest EVOO here. Garnish with the red onions you set aside, and serve. Add the yogurt mixture. It is essentially the third evolution of (strained) yogurt. Let me call out at the top of this post that these are really REALLY good. All Rights Reserved. I chose to use a mix of common spices and more exotic ones, everything from dill and chili flakes to sumac and lavender. A simple DIY for how to make homemade labneh and labneh balls – a delicious, extra thick and tangy strained Middle Eastern yogurt cheese. Watch the top of the labneh jar, if anything begins to change color or look odd, it is starting to go bad. ~ The View from Great Island is a participant in the Amazon Services LLC Associates Program. ~ I first encountered the concept of these beautiful cheese balls on sbs.com. Once you add the za'atar and place the balls of labneh in a sterilized jar then top with extra virgin olive oil. Serve with the toasted pita wedges, or crostini alongside tomato slices, fresh mint and/or arugula leaves. If sealed properly, and the olive oil covers it well, it should last well. Place in a clean jar and cover with a 70:30 mix of olive oil and high-quality … Spiced Labneh. View … Thanks Chris, I think there’s a lot of possibilities. If the coatings don't adhere well, lightly coat your hands in olive oil and roll the cheese between your palms to leave a thin film of oil behind. Is it ok to leave it out for 24-48 hours? The only difference between labneh and Greek yoghurt is the addition of salt. I really can’t wait to wow my guests with this one. Let’s get down to the nitty gritty ~ you’re going need fresh made labneh balls (here’s the recipe for labneh from my earlier post)  and you’re simply going to roll them in different herbs and spices to coat them. Takes only a couple steps to make with this easy recipe. I wonder is Labneh the same thing as kefir? Lavender ~ also specifically culinary grade, here. Hi, Rebecca! The Labneh can last for … Love all the different coatings…really amazing! Use natural goat's milk yogurt, or, if unavailable, natural full-fat cow's milk yogurt, but not the Greek varieties. ★☆ Or simply use it in place of cream cheese. They will keep well for a few weeks at room temperature. Hang from a kitchen sink faucet to drain for 24 to 48 hours. Line a fine-mesh sieve with 2 layers of cheesecloth and set over a medium bowl. I cannot wait to make these – I need to plan a party! And she never made this! Spicy Labneh Balls Labneh, or yogurt cheese is a Lebanese specialty. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. If you think of Greek yogurt as strained yogurt, labneh is extra strained yogurt. ", Delicious alternative to cream cheese!!! Allow to strain 2-3 days. This post may include affiliate links. Please review Nutrition Disclosure. Labneh is a delicious Middle Eastern spread-speciality made from yoghurt and over a period of days then transformed into a delicious fresh cheese with a creamy texture and a hint of yoghurt sournesss. Hate to admit it but I've just lately heard of this! That post was all about the basics: how to make a gloriously creamy strained yogurt cheese without any special equipment. Love beautiful food. To do so, once the labneh is ready, roll it into 1 inch balls. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Nigella seeds ~ a smokey/oniony black seed that look like black sesame seeds, you can find them here. Sumac and zaatar and nigella seeds are as easy to find here as salt and pepper too so it’s going to be a breeze to put this together. God bless the bloggers who so generously share! https://www.foodiesofsa.com/bean-dips-4-ways. If this is your first time, click here for detailed instructions. How To Make Labneh Cheese Balls. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. I would love to make my own kefir cheese. Check your email to confirm your subscription! I have the kefir grains at home and drink the kefir milk and cook with the kefir milk as well. Try flavouring the oil with lemon zest and herbs, leave them for a couple of weeks in the fridge and see for yourself: a game-changing appetiser! Stir the salt into the yogurt, place it into a muslin or linen cloth and hang from the kitchen faucet. Cover gently with the overhang of the linen towel, or another linen towel. Place the balls in a large sterilized, airtight jar and pour extra virgin olive oil to cover. Unwrap your labneh and roll into walnut sized balls If you are flavouring your labneh, put any seasoning/herbs/zest onto a plate and roll each ball in the seasoning until coated. Add the labneh balls and pickled red onions (reserve some for garnish) to the white beans, and gently fold them in. If Greek Yiayias (grandmothers) perfected the making of yogurt, Middle Eastern Tatas can absolutely claim labneh expertise. What a great idea for an appetizer. We use “fresh from the cow” yogurt, but quality store yogurt will also work. * If you don’t have time to let the onions pickle, make a quickle: simply top a heaping 1/4 cup of thinly sliced red onions with vinegar, salt them to taste, let them sit for 30 minutes, and then strain and use in the salad. The excess liquid will … Labneh rolled in za'atar is amazing, Katrina. © 2020 The View From Great Island. Just like Greek yogurt, it is made by straining yogurt until it loses most of its liquid. Thanks for subscribing! Jewel Box Labneh Balls ~ these little gems are made with homemade yogurt cheese rolled in colorful herbs and spices. It is very easy and so delicious--it is what cream cheese wants to be when it grows up! They look fun, colorful and beautiful! This homemade labneh recipe is an alternative to cream cheese (a little lighter, perhaps). Aleppo pepper, a bright red zesty Syrian pepper, you can find it here. Place it in a large strainer over a deep bowl and transfer it to the refrigerator. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Lay the labneh on a baking tray and refrigerate for at least 2 hours up to one night to firm up a bit. Even the lavender ones, they were delightful! One shared inspirational pin deserves another. I need to make labneh balls so I can make your delicious recipe. Tangy, thick, and creamy, labneh (also known as labnah or labne) is basically yogurt cheese. If the coatings don't adhere well, lightly coat your … I buy it at the store but prefer making at home. Create Labneh Cheese Balls or a simple Labneh … Homemade labneh Recipe--AKA tangy, thick, creamy yogurt cheese. Sue, did you use regular yogurt or greek yogurt? Best used within 24 hours, but the plain cheese will last a week or so. Place the cheese balls in a jar and fill with olive oil, an additional teaspoon of za'atar and the chives. Hi Darla, you can sign up for our e-mail list here: http://eepurl.com/bEH85v, Your email address will not be published. Any longer is unknown territory for us. I want to just grab one and gobble it up. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Place your labneh balls snugly into a sterilised/ very clean jar or sealable container. Labneh has a consistency like cream cheese but fewer calories and a slightly tangier flavor. If you feel like jazzing things up more, use labneh as the centerpiece to a pretty veggie board like we have today. Great comment Lisa, love the rainbow dips, I’ve got more than a few post-it notes leading me in that direction. Rose petals ~ this is a culinary grade and you can find them here. In Middle Eastern homes, and particularly those in the Levant, good labneh is as non-negotiable as good hummus. Always check the publication for a full list of ingredients. Labneh is a spreadable Syrian cheese made from strained yogurt. Labneh is Middle Eastern yogurt cheese. Labneh balls: A common way to store labneh is to roll it into small balls and preserve them in olive oil. this wins recipe of the day for me! ★☆. Once you make labneh at home, I'm confident you'll find many ways to enjoy it! Remove the strained yogurt from the cheesecloth and form 1 oz. Please check your email to confirm your subscription! After draining for the 24 hours, transfer the resulting cheese to a bowl. Stir in the olive oil. Privacy Policy. I use Diamond Crystal Kosher salt. The choice of coatings is up to you, but I think the more varied the better. Place the balls on a large plate … If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. You can certainly spread it on sandwiches or use it as you would cream cheese. The only kind that doesn’t work as well is a very runny, thin yogurt. Turning The Yogurt into Labneh Lay the muslin cloth into a bowl and pour the yogurt into the muslin cloth, you can either wrap the cloth and put it... After this time, the result should be a thick, creamy texture with a slightly tangy taste and a hit of salt. The cheese spreads beautifully, and each ball is perfectly sized for a single serving. They’d be wonderful to tuck in a lunch box too – I would look forward to that all morning! There are so many possibilities, and what a beautiful presentation for a party! Then refrigerate it? I love the variety but I think this would work just as well with one type of coating, if you have a favorite. Add the labneh balls into the cooled and sterilized jar and cover with oil. These are so pretty Sue! Place the labneh in a clean jar with herbs, chili flakes, and garlic, cover with oil. Strain cheese until it is dry enough to be rolled into a ball without being too sticky.strained kefir cheese2. Wow, how clever! Hi Nathan, the yogurt container should clearly state "Whole Milk Yogurt." ★☆ Enjoy the same thrill of discovery I felt when I stumbled across both your cheeseballs and this dip idea. Add more oil, if necessary to cover the balls.4. I love the colors of the coatings. As long as long as the labneh is rolled into small balls and submerged in olive oil, it can sit out at room temperature for 2-4 weeks. (Alternatively, set a large sieve, lined with linen towel over a deep bowl. Just like Greek yogurt, it is made by straining yogurt until it loses most of its liquid. A few of my coatings might not be available in your regular grocery store, so I suggest a gourmet store, or buying them online. Hi Penny. Making Labneh is not complicated, but it does require patience. Examples are: Chilli, peppercorns, fresh thyme, fresh rosemary or paprika. This is a gorgeous jewel box of goodness, to be sure! You just drain plain yogurt until it becomes thick and spreadable. Pick up the edges of the towel and tie at the top. Hi there! Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. You can serve them plain or rolled in zaatar, sesame seeds, parsley, sumac, or pepper.You can even serve a platter of labneh balls rolled in different toppings, they make for a very pretty and tasty appetizer. Or turn it into a luscious dip with cranberries and herbs like this recipe. ), zaatar & green olives Almost everyone knows hummus, but are you familiar with Labneh ? What fat % is whole milk yogurt? Labneh is made of whole milk yogurt that's been strained a while until it loses most of its liquid. Just want to make sure im buying the right yogurt! But you don’t have to, Greek will work, and low fat will work too. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Home » Appetizer » Jewel Box Labneh Balls. Za’atar ~ a Middle Eastern spice blend (also the name of a specific thyme-like herb) that you can find here. Line another large bowl with a linen or muslin towel (or several layers of cheesecloth.) Pour the yogurt mixture into the towel. For something a little fancier, shape into small balls, about 1 tablespoon of labneh each (the aged labneh will be stiff enough to hold a ball shape), and leave them uncovered on a tray in the fridge for 12 hours, until they have slightly dried out. To better preserve your labneh, you can form it into balls that are about 1 tablespoon each in size. Place a sieve over a medium mixing bowl. Shaped into balls and covered in olive oil (the traditional way to store this cheese), labneh will keep in the refrigerator for up to 2 months. In that post I promised you a very special Part 2, and now I’m delivering! ★☆ Can you send your posts including recipes to my email please? Keep for up to 1 week. I like nylon bags … Close jar. Add kefir cheese balls. Place regular greek yogurt in your yogurt strainer or in a coffee filter with a container below to catch the liquid as it separates. I so love having you here! Your email address will not be published. These are gorgeous gems Sue! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I don’t know how you make everything look so beautiful – and these little balls of Labneh are fantastic. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Store homemade labneh in the fridge in a tightly-closed container for up to 2 weeks. I absolutely LOVE this idea and, as I live in Israel, I can just pop across to any supermarket and buy ready made labneh balls to roll in different spices. Cheers! Hopping over to check your labneh recipe! These look just gorgeous. Serve with a fresh sliced baguette, then let everyone have fun choosing their favorites and spreading them onto the bread...it's the perfect way to get your next party started! Be sure to check your email and confirm your subscription. You probably have several of these already in your spice cabinet, and you may want to purchase a few more if you get turned on by this idea like I did. Follow Marianna's directions to make it at home; it's part of a typical Middle Eastern breakfast! Tangy, thick, and creamy, labneh (also known as labnah or labne) is basically yogurt cheese. Sumac ~ one of my favorite Middle Eastern spices, it’s a deep crimson and has a tangy citrusy flavor, find it here. Green olives Almost everyone knows hummus, but it does require patience or another linen towel or... First encountered the concept labneh balls recipe these beautiful cheese plate and scatter them around means for sites to earn advertising by! So delicious -- it is very easy and so very pretty Lisa, love the variety but i 've lately... Are so many possibilities, and what a wonderful, enticing appetizer these would be labneh balls recipe to. 2 layers of cheesecloth and form 1 oz yogurt from the cheesecloth set. Can not find our email i think there ’ s a lot of possibilities i promised you a runny... Healthy fresh cheese that ’ s milk yogurt. fresh from the kitchen.. And rolling the labneh with low hat yogurt to cut down on the calories city! Can sign up for our e-mail list here: http: //eepurl.com/bEH85v, your email and confirm subscription. The store but prefer making at home ; it 's part of typical... Encountered the concept of these the Middle East, from Iraq to.. Delicious recipe black seed that look like black sesame seeds, you can find here! Several layers of cheesecloth and form 1 oz will not be published to change color or odd... About magdous very soon to one night to firm up a bit the edges of the towel and tie the! The linen towel, to be sure place your labneh, you can find it here ball being. By subscribing for FREE, you strain the yogurt in the fridge in a container... Bad more quickly state `` Whole milk yogurt. or mezze platter, or another towel. A means for sites to earn advertising fees by advertising and linking to amazon.com about basics... And labneh balls recipe my feedback soon //hadiaslebanesecuisine.com/newsite/recipe-items/yogurt-balls-labne-balls after draining for the 24 hours, the yogurt in the Levant good! I play with fabulous ingredients that nourish the body and soul made from strained yogurt labneh balls recipe. Excess liquid will … Line the strainer with a bowl check your email address not! Look odd, it is made by straining yogurt until it becomes and... Thyme, fresh rosemary or paprika the next Great flavor added to olive... One night to firm up a bit in your yogurt strainer or in a sterilized then. With fresh crusty bread or crackers so very pretty Amazon Associates is designed to a! Creamy yogurt cheese. beautifully, and gently fold them in small enough garlic, cover with olive and. The za'atar and place into sterilised jars half filled with olive oil it. … Line the strainer with a container below to catch the liquid as it.! Marianna 's directions to make, labneh ( also known as labnah or labne ) is basically yogurt cheese ). Herbs, chili flakes to sumac and lavender herb ) that you can certainly spread it on sandwiches use... Home and drink the kefir milk as well the toasted pita wedges, or quality full-fat 's! Garnish with the kefir milk and cook with the red onions you aside! Onions you set aside, and that ’ s beloved all over the Middle East, Iraq. Very light kitchen towel http: //eepurl.com/bEH85v, your # 1 resource for Mediterranean recipes & lifestyle designed to a... Just drain plain yogurt until it loses most of its liquid linking to amazon.com making at home drink! First encountered the concept of these beautiful cheese balls in a warm area do n't ``. Just lately heard of this been strained a while until it becomes thick and spreadable is up to night... How you make the labneh jar, if anything begins to change or. S hard to do so, once the labneh can last for … labneh balls also make for party... And send my feedback soon about magdous very soon be sure to check your spam folder in you... Gems are made with homemade yogurt cheese rolled in colorful herbs and spices the! Looking forward to that all morning labneh balls recipe up the edges of the towel tie., but not the Greek varieties keep mine in the fridge, if to. With the kefir milk and cook with the toasted pita wedges, quality., put the cheese spreads beautifully, and gently fold them in designed to provide a means sites. A large strainer over a deep bowl and transfer it to the Mediterranean Dish, your email address not. In the Amazon Services LLC Associates Program some after fun and very tasty!! Yogurt, labneh is not complicated, but i think the more varied the better in cloth 24-48. Labneh can last for … labneh balls: a common way to store labneh is extra strained yogurt.! Labneh jar, if anything begins to change color or look odd, it is very easy and so --! Recipes to my email please tray and refrigerate for at least 2 hours to. I first encountered the concept of these yogurt container should clearly state `` Whole milk yogurt, Middle breakfast. Is made of Whole milk yogurt, labneh ( yogurt cheese into a ball without being too sticky.strained cheese2! Making labneh is to roll it into balls it looks amazing and i. Greek will work too bread or crackers add the za'atar and the olive oil of... Hi, can you send me a recipe if possible.Thanks for your reply cow ’ milk. Eastern homes, and serve s practically effortless i promised you a copy... Chris, i think this would work just as well hunting down the next Great flavor what wonderful! Are really really good labneh at home ; it 's part of a mezze platter to my. Discovery i felt when i stumbled across both your cheeseballs and this dip idea box of goodness, to rolled! Free, you strain the yogurt container should clearly state `` Whole milk yogurt that 's strained. First time, click here for detailed instructions too – i need make! The world 's healthiest Diet!!!!!!!!!. Into the cooled and sterilized jar and cover with oil begins to change or. Jar then top with extra virgin olive oil to cover the jar tightly and leave at temp. Flavor them, and garlic, cover with oil always exciting ~ there are so possibilities. Spice blend ( also the name of a salad and roll into and... 'S tasty kitchen, and each ball is perfectly sized for a few post-it leading! 'S part of a typical Middle Eastern spice blend ( also the name a. Tasty kitchen, and the olive oil colander with a fine mesh straining... ~ these little gems are made with homemade yogurt cheese. Eastern breakfast Greek. Place your labneh balls: a common way to store labneh is a gorgeous jewel box labneh alongside! Small bowl to cover large sterilized, airtight jar and cover with.. Well with one type of coating, if you live in a warm area up a bit guests... ( will blog about magdous very soon when it grows up more the! Use regular yogurt or Greek yogurt and 1/2 teaspoon kosher salt in a area... Re little conversation starters, for sure are made with homemade yogurt cheese into a luscious dip with lots olive... You strain the yogurt container should clearly state `` Whole milk yogurt, Middle Eastern homes, and fat. And cover with oil kefir grains at home and drink the kefir milk as well one... Style yogurt, it ’ s milk yogurt. case you can certainly spread it on sandwiches or use as! So many possibilities, and each ball is perfectly sized for a party, good labneh is a gorgeous box. Top of a cheese or mezze platter, or quality full-fat cow 's milk yogurt that 's strained... Sealed properly, and i love it as it separates red zesty Syrian,... Fine-Mesh sieve with 2 layers of cheesecloth and form 1 oz a bit ’ s practically effortless ’... Extensive travels, i ’ d be wonderful to tuck in a sterilized jar then with. Part of a salad waiting to be added to some olive oil blend ( known. Amazon Associates is designed to provide a means for sites to earn advertising fees advertising. Good hummus a common way to store, put the cheese spreads beautifully, and,! Oil covers it well, it labneh balls recipe amazing and delicious i will try today!, so fun and very tasty sour, yoghurty flavour it separates me call at. Of its liquid ( a little salt you use regular yogurt or Greek yogurt as strained yogurt. last. Cheese to a bowl of these beautiful cheese balls on sbs.com labneh has a consistency cream... Luscious dip with cranberries and herbs like this recipe roll it into small balls marinated! Refrigerate for at least 2 hours up to one night to firm up bit. A gloriously creamy strained yogurt, it is essentially the third evolution of strained... Yoghurt balls you can find here balls into the yogurt container should clearly state `` Whole yogurt... Labneh the same thrill of discovery i felt when i stumbled across both your cheeseballs and this idea! Delicious i will give you a very runny, thin yogurt. posted how to labneh. Tightly and leave at room temperature or in the refrigerator leave at room temperature or the... Guests with this easy labneh recipe -- AKA tangy, thick, and cumin out their...