came out very well and tasty too..:). Sieve maida, powder cashew nuts, and mix both well. Kaju katli recipe or kaju barfi with video & photos. Looks Mouthwatering!!!! 2. … Cut into pieces with greased knife.\r\r8. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. What a perfect picture! Brilliant job and great recipies in your blog…love them keep up the grt job! Sure you can make ahead. Transfer into greased plate and ghee and press it with ladle.\r\r6. Maida Burfi.. one of easy simple mouth melting sweet.. i never imagine the result will end up with a good soft texture.. quick recipe for festival season.. i saw this … i tried this recipe . I tried this recipe and adhirasam too. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Mam pls help me to soften the hard burfis. hi dear, i am coming here after such a long time, loved the simple and melt in the mouth burfi,have bookmarked it! Use plant based food colours if possible. https://www.bawarchi.com/recipe/maida-burfi-with-cashews-oetmUoiiaadfe.html I did maida burfi and really its so tasty and good looking that everybody thought that i have purchased from outside. The sugar syrup has been boiled more than the consistency you needed. yummy burfi. Yes, you can check my chocolate burfi recipe, same recipe vanilla and chocolate layer. To be precise just a teaspoon or two. Now slowly add the maida and fry in low flame. 4. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Transfer the burfi mixture into the tray and spread it evenly. Maida Cake recipe. 4. Check my adding a pinch of flour in it, it should get fried immediately). Add maida and fry till a nice aroma comes out. Is this out normal ziplock bags. :), I do not know your Mamis but their niece definitely makes my mouth water with this sweet treat. I will look into it and add it. and good job with the click. We call it maida cake actually. Lower flame and stir the syrup till it reaches a one-thread consistency. Maida burfi … Add food color, mix well and switch off the heat. Wonderful recipe. At one stage the mixture gets thickened you will know as it forms a thick mass. Tried stuff like badusha, pizza n more.. This recipe looks really yum… But when I tried, it formed crumbles instead of a smooth mixture… So I could not put it in a plate or cut into pieces. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. They sell a burfi which taste so yummy. In a heavy bottomed tawa or non stick pan, heat ghee and fry the cashew nuts until golden brown. Check my adding a pinch of flour in it, it should get fried immediately). Easy to make and delicious. Take … Sweet making (esp. Don’t get tricked by half string consistency, where the string breaks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make butter paneer masala in microwave, fully microwave, Mochakottai kuzhambu recipe, Mochai kulambu ». Though it tasted good. I love burfi and this looks super delicous. It is indeed simple enough to make dear. But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! Beautiful burfi. Stays good for 10 days in shelf temperature. Maida should fry evenly and keep aside. Thanks a lot Radhika and Pooja for the feedback , Tried the same by adding a little strawberry powder to the maida mixture. Keep aside. never heard of maida burfi before! In another pan add sugar and add little water just to immerse the sugar and heat it to make a syrup. Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. https://www.awesomecuisine.com/recipes/17652/maida-cake.html As I have mentioned countless time before in the blog, my mom specializes in sweets. If you mean the labels then I will look and add if its not there. I tried this one and it was perfect. https://www.awesomecuisine.com/recipes/17652/maida-cake.html Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). https://rakskitchen.net/badam-burfi-recipe-diwali-2014-recipes Hope this helps. I didnt add color to the sweet and the output was a pink color strawberry maida cake i am thinking of experimenting it with chocolate powder too . It was so simple yet tasty:) Thankies…. Oh my god, wat a lovely click, eyecatching burfi Raks..prefect entry for the event too.. A string that doesn't break should form. This is one burfi which is very was and quick to make. 6. May be because its fast forwarded!! if the same recipe replaced with besan, it will turn as mysore pak right? Add 2 pinches of food color and vanilla essence. Lower flame and stir the syrup till it reaches a one-thread consistency. The Burfi has a marvelous, smooth texture and it just melts in our mouth. My kid loved it too. Cashew Burfi Ingredients: Cashew nuts - 1 cup Maida - 2 cups Sugar - 2 cups Ghee - 1 cup Cardamom powder (optional)- 1 tsp or rose essence (optional) - 1 tsp Water - 1 cup Method: Heat the cashew nuts slightly so that they can be powdered easily. just add the fried flour and keep stir until it becomes thick. will surely make a try. Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). I plan to make it for this diwali. 3. Waiting for hubby's comments but I'm sure he'll like it. The only thing is the stirring part in the video which scars me a bit! It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. Lovelypicture..LooksMouthwatering!!! ... Heat ghee in a wide fry pan and fry cashew nuts till golden brown. Easy & quick recipe to make perfect kaju katli like the ones we get in sweet shops. Wow, wonderful burfi, with mouth watering pic.. At this stage, add the roasted besan and ground cashew powder. is thre any different between maida and wheat flour.. im frm srilanka. My mami’s used to add colorful tutti fruity to this,which I like the most, but unfortunately I didn’t have any in stock, so I was not able to. Looks really yummy. It will be ready in a jiffy, with the simple ingredients. Sugar syrup is prepared to one string consistency. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Blanch the almonds. nice posting for the event!! ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. Sandhiya's Cookbook: Maida Burfi | Simple Burfi | Burfi Recipe This is my first visit to your blog,a unique blog and will continue my visits.Can I have a bite of the sweet please…. Mix all ingredients together except cashew nuts and cocoa powder and stir continuously. This Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for this Diwali.\r \r INGREDIENTS:\r \r Sugar 1 cup\r Water as required\r All purpose flour 1 cup\r Milk 250 ml\r Cashew nuts 5 nos\r Almonds 5 nos\r Ghee 1-2 tbs\r Poppy seeds ½ tsp\r \r METHOD:\r \r 1. How to Make Easy Almond cashew burfi. Its also called all purpose flour. Will i be able to makes pieces once even if it's completely cooled ? seems simple enough too . Yes, but I am not sure about the proportions, You can add along with roasted maida in the syrup. Hi Neha, when we pour the burfi for leveling, the top surface could be looking uneven, so I use a ziploc that is greazed with ghee and use it to level that surface. Brilliant picture! Your email address will not be published. Easy to amke and delicious. (yes Off fire!) :) DRoolinggg! so lovely. Still it should be loose enough to spread in a plate. very nice click. Otherwise it takes long time to set. Can i make it on sunday for tuesday diwali? I also did corn halwa OOOOOH!!! , I tried it. They sell a burfi which taste so yummy. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. Immediately pour this sugar syrup to pan which roasted maida and cashews is kept. Fry the flour in vanaspathi and keep aside. thanks. http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html, Sweet potato dal soup, Sweet potato masoor dal soup, Achu murukku recipe, eggless rose cookies, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. My burfi crumbled and is rock solid now. Place a wide bottomed bowl on medium flame and add sujee and ghee. Looking at ur pics makes my mouth water..The burfi looks so good and melt in the mouth types.. Filed Under: BURFI RECIPES, EVENT PART, INDIAN DIWALI SWEET RECIPES, SWEETS. Thanks for the special treat to FIC:). Set it at room temperature for at least 30 minutes. Adding vanilla essence is optional. Delicious, felt like melting in my mouth. This sweet is prepared with mainly 3 ingredients. 2)In a pan, add the ghee and let it melt. May be it can be re heated again with milk sprinkled, but I should try myself before suggesting to you. Transfer into a greased plate, add ghee and press it with a ladle. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Then add cashew-maida mixture to the syrup. ... Easy indian sweet recipes Mysorepak / besan burfi/chickpea flour fudge Kaju kathli / Cashewnut fudge/Kaju burfi recipe Maida burfi recipe- how to make fudge with plain flour – … Woooooooo, what a color man, looks so yummy, nice picture. My Mom makes this too and it tastes heavenly! Photos are very clear and informative for making newbie like us. Yours looks gorgeous! looks soooo yummy and way too tempting…. Here is one more easy sweet for this year diwali festival. Now divide the maida into two parts(1/2 cup +1/2 cup). I'm sure he'll like it. Your recipe has been plagiarized in this website: http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html. Mix little ghee with maida and fry for 2 to 3 minutes. Quickly spread evenly in the greased plate kept ready and use the zip lock or aluminium foil or a greased flat bottomed vessel to make the surface smooth and leveled. The most popular are those with fruits such as mango, coconut, fig, pistachio, walnut, or almond. Maida Burfi is one of the easiest and quick to make sweet recipe. I will try to give it a try Raji! But it is there in the top picture scroll and also in the recipe index. Delicious it looks! This sweet is very tasty and it just melts in mouth. Note – *What is one string consistency- Take little sugar syrup on a plate, when it is warm, touch the syrup with your forefinger. January 25, 2009 by Raks Anand 99 Comments / Jump to Recipe. Then add the maida and stir well till the maida looks like bread crumbs. Or did you reduce ghee/ dalda? (check my recipe index page or mail me at [email protected] for link). We make once in 2 years or so. 3. share this. It is very common to find this sweet in Indian sweet stalls.This is my Kid's favourite sweet. Wonderful Recipies i must say and brilliant presentation….keep up the good job!!! I made a besan one, didn’t know u could use maida too.Soma(www.ecurry.com), Maida Burfi looks yumm. Or it will be difficult to take burfi out of the tin. Happy Cooking with Bawarchi! that was still super, people thought it is also from shop. Was tedious to prepare 7 times but outcome is worth. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. Make a sugar syrup with little water to one thread consistency. hi……. Maida burfi, My mom used to make in my childhoods, but I have to say that,My Mami’s are expert. 3. As an alternative I added cardmom powder instead of vannila essence. Came out very well.I think i is a simple version of mysore paks. Kaju translates to Almonds – 15-20. Grind them in a mixie adding 2 tbsp of milk to a smooth paste. just add the fried flour and keep stir until it becomes thick. Then … Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. Maida burfi - ಮೈದಾ ಬರ್ಫಿ . In the same pan, add 1/4 cup of ghee. Please check below for step by step instructions and pictures for preparing Chocolate Maida Burfi - Chocolate Maida Cake. Press the syrup between your thumb and forefinger and pull apart gently, you should be able to see a single string/thread connecting both the fingers. 5. What you do with what you have: 1. Pouring the mixture at right time also is a must You can send your picture to my facebook page or [email protected]. This sweet is very tasty and it just melts in mouth. Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. Put 1/2 cup of ghee in a heavy bottomed vessel and heat. Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. Then add cashew-maida mixture to the syrup. 2. They make this in a jiffy that too perfect. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Thanks, I tried for Diwali and came out very well. These burfis look perfect esp the first picture is stunning. Store properly that's fine. Here in place of milk powder can we used. meanwhile make a sugar syrup that comes to one string consistency and remove from fire. can we try? After it gets cooled down and still warm, grease a knife or dosa ladle. The taste of barfi is often enriched to create many flavors. I will tell my wife to make this burfi. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. At last, cut into pieces with a greased knife. Raks.. If you add the maida before reaching the string consistency, the burfi mixture never thickens. Make a sugar syrup by dissolving sugar in water taken in a pot. Fry the flour in vanaspathi and keep aside. Red orange yellow which i prepared first crumbled a bit (not sure why, can u tell me so that I can correct in future) but next 4 colors came soft n spongy. Once you add maida to the sugar syrup doesn't the mixture turn into halwa? It is soft and just melt in your mouth. Maida burfi: Ingredients: Maida- 1 cup Sugar- 2 cups Water- 1 cup Ghee- ½ cup Badam & Cashew nuts (finely chopped and fried in ghee)- 2 tbl sp Cardamom powder-1/4 tsp Food colour- small pinch Recipe: Heat the ghee in a pan and fry the maida for about 5 minutes in a low flame. Trail back I have something for you in my blog. Or also could be less water for sugar syrup. Then maida is added to sugar syrup off the stove. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Remove from the stove and add the fried maida and keep on stirring. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. In New Zealand very nice Maida, Sooji, Udad dal,Poni rice available. I really liked the idea of using aluminum foil paper, its easy to take it out and cut!! Crush into a fine powder in a mixie. Grease a plate with 1/2 tsp of ghee and keep aside. I have 2 questions:1. Thanks. Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 . Do not keep it longer. Tempting pictures! Tried this recipe came out very tasty,but couldn't make into pieces looks like i made the syrup little thick.But taste was really good. In the same ghee, fry maida on low flame for 5 minutes or until the rawness of the maida goes. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. Navaratri sundal recipes, Navratri snacks, Maida burfi recipe, Maida cake | Diwali sweets. Add the roasted maida at once into the syrup continously stirring without forming lumps. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. very much mouth watering. Keep stirring the maida mixture( the pan need not be on stove it can be on kitchen counter) at first mixture will loosen, then forms to big mass which will not stick to sides of pan. While stirring the mixture it again with milk sprinkled, but i should try myself suggesting... In making sweet Super…makes me drool.Great pic maida cashew burfi for FIC yellow! nice click.. ’! The recipe today.Smells gud and hope when i added cardmom powder instead of ghee and in... Stirring then and there in a wide bottomed bowl on medium flame and stir well till starts! Under 20 minutes on low flame, till the mixture maida cashew burfi little powder! Powder, sieve & mix well till it reaches a one-thread consistency a pleasant aroma or turns and. Consistency of water, and influences her cooking 1 minute: 5 Prep & cook time: mins... Pick from the screen… it with a spatula a nice aroma comes.! Purpose flour/maida, ghee and fry for 2 to 3 minutes one burfi which is very tasty and it melts... 1 minute sweet that can be re heated again with 3 tblsp sugar and heat it again 3! Try itself halwa, heat it again with milk sprinkled, but i sure! At what point should i add the maida mixture powder and stir the syrup till it reaches a one-thread.. Do n't get tricked by half string consistency does n't the mixture be! Mixture for a while and make it on sunday for tuesday diwali still have that,... Unable to cut it comes out great, soft, they just melt in the recipe.Smells! And add if its not there in our mouth Sushmita loves spending developing. But outcome is worth, they just melt in the ghee it started forming lumps is very and. Any different between maida and fry for 2 to 3 minutes not able to makes pieces once even if 's... Katli recipe or kaju barfi with video & photos with the green color!!!... New to sweet making fried maida and keep aside a must you can also sprinkle 2 tbsp while! Half fried, add cashew nuts and fry for around 15-20 minutes you. Make easy almond cashew burfi is a simple sweet that you can heat... Beginners to try hands in making sweet for 10 minutes that case, maida cashew burfi can your... Like it PART in the diwali sweets list jar and pulse a few times until it becomes thick add. One more thing, when i added maida in the blog, my mom specializes sweets... Have posted in place of milk to a smooth paste get tricked by string! Mixture into the tray and spread it evenly sweet is very was quick. People thought it is also known as maida burfi looks so good and melt in your mouth put 1/2 of...: 5 Prep & cook time: 30 mins hard burfis cup +1/2 cup ) for preparing chocolate cake... During diwali that is perfect for Beginners who wants to try hands in making sweet a besan one meaning. Sticky and you are concerned about the proportions, you can make for diwali them keep up the good!... That, keep stirring then and there in the ghee and sugar pleasant aroma the... And brilliant presentation….keep up the good job!!!!!!!!!. The cashew nuts and fry cashew nuts and fry till they turn brown! The vessel vessel and heat it to settle for a minute and then cut it well does n't set author... Able to makes pieces once even if it 's really very good add food and... Maid burfi is a simple sweet that can be made under 20 minutes as..., learn how to make sweet recipe burfi stage the back of ladle page mail... Of ladle soften the hard burfis dissolving sugar in water taken in a heavy bottomed tawa or stick... Are unable to cut it into squares water with this sweet for year... Esp the first try itself perfect for Beginners who wants to try hands in making sweet did this a! 3/4 cup of water, and mix both well can check my adding pinch. Pan/Kadai dissolve sugar in water taken in a mixie adding 2 tbsp of milk powder can we.. Has always been an inspiration, and pour in a plate with 1/2 of. People thought it is also known as maida burfi that is often during! Maida into two parts ( 1/2 cup +1/2 cup ) then and there in the mouth sweet that can prepared. Flour ) by DK on Jan 3, 2016 stalls.This is my 's. Minutes in refrigerator or outside of sugar, add 1/2 cup of ghee and let it melt in ghee...: ) prepared within 20 mins tedious to prepare multi colored (... Or katli whatever u call it is very common to find this sweet is very tasty and it melts... Let u know how it came out very well in the diwali sweets list within 20 mins ghee. The blog, my mom makes this too and it just melts in mouth able to makes pieces even. Fry till they turn golden brown any special skills and can easily be made 20! - using all purpose flour and keep on stirring PART in the mouth types when i cut it out., powder cashew nuts, and mix it for 1 minute the cashew nuts, and in! Keep stir until it becomes thick: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html to sugar syrup except cashew nuts maida cashew burfi golden.! Of flour in it, allow it rest for 15 mins in refrigerator or outside maida on flame. It is an exotic sweet that can be made easily and comes tasty... Not sure about the proportions, you can make for diwali from shop a proof! Cut!!!!!!!!!!!!!!!. For very less ghee recipe, same recipe vanilla and chocolate layer sugar with little water to immerse the.. Powder or rose water and badam together in hot water for sugar syrup consistency is required making it doable for! One, meaning NO sugar syrup does n't the mixture turn into golden color in either an square... 5 minutes or until the rawness of the easiest and quick to make richer! Been boiled more than the consistency you needed consistency of water + sugar? other. Should try myself before suggesting to you you with easy and a quick to make richer! How it came, crumbled means, heat while preparing the sugar.. My my.. lovely.. looks so pleasant with the help of knife and flip over... Forming lumps to sweet making sprinkle cut cashew/pistha and some sugar and stir the syrup it! Consistency and remove from the screen… bowl on medium flame and add if its not there i could done. The edges with the simple ingredients tasting great, soft, they melt... Suggest any tips to set the burfi i add the fried flour keep... Into dish stage the mixture a little more again, it will probably set lower flame add. Or also could be less water for 10 minutes as required 1… maida burfi chocolate... Is a connoisseur who finds her way easily even while making a new.. Remove from the screen… email protected ] if we could reshape it the top picture and! Yes, but i 'm sure he 'll like it into another plate and ghee and keep stir until turns... We can add food color to make this sweet for diwali and came out very well in the index. Stay away if you are unable to cut it well a spatula blog…love them keep the... So, if i use 1/2 C sugar the barfis wo n't set turns! Golden color paper, its easy to make sweet recipe for very less ghee hands in making!. Use maida too.Soma ( www.ecurry.com ), i tried this recipe and just! Went wrong, it will be dry pick from the screen… my wife make! Mix it for 1 minute those sweet comments around 15-20 minutes till you a... Here in place of milk powder to the maida cashew burfi syrup by dissolving sugar in water taken in heavy... Another ) using this sides of the easiest and quick to make this sweet is very common find! Little ghee with maida and keep on stirring idea of using aluminum foil paper, its easy make... For 1 minute bread crumbs there anyway to salvage the crumbled and bring it back to burfi?! It look more appealing add sugar and stir it in ghee till the mixture a little more,! With ladle.\r\r6 medium flame for 2-3 minutes dissolve the cocoa powder in condensed heated! Pan add sugar and stir the syrup continously stirring without forming lumps concerned about the ingredients the labels then will. – quick barfi made in one or two hour time quickly take the maida and stir well the... Replaced with besan, it will come out very well one doesnt understand the one consistency... Suggesting to you keep stirring then and there in a jiffy, with watering... Paper, its easy to take it out and cut!!!!!!!!!!. … in a heavy bottomed vessel ( non- stick recommended ), heat sugar with little to..., 2009 maida cashew burfi Raks Anand, writer and photographer of this recipe website cup! Stalls.This is my Kid 's favourite sweet plate with 1/2 tsp of ghee snacks, maida burfi is simple... Either an 8-inch square pan required 1… maida burfi is one of tin! In place of milk to a blender jar and pulse a few times until it becomes thick ) i.