Cool slightly and grind it in to paste along with 1/2 cup of coconut. [CDATA[ This sounds delicious though, maybe next time. Enjoy another south-indian recipe by Mrs.Yogambal Sundar. 7) Garnish with chopped coriander leaves. And today after a year I am writing my ... Moru Kootan – My husband’s favorite dish. You can use tamarind … This site uses Akismet to reduce spam. Heat a kadai and add oil.Temper with mustard seeds,one red chilli nad add the tamarind extract.Add sambhar powder,asafoedita,turmeric powder,salt and boil for 5 mins. Though the recipe for any millet pulao is same .. taste and water proportion varies a bit. 6) Put a lid and let it cook for another 3-4 minutes on a low flame. Jain Pitla Recipe Card. What is the difference between pitlai and rasavangi and araichu vitta sambar? Thanks for the nice recipe. Pitla Recipe, How To Make Pitla Recipe. Khichdi - Rice with lentils- A treat. (adsbygoogle = window.adsbygoogle || []).push({}); Heat oil or ghee for tempering and add the rest of the ingredients. Required fields are marked *, Instant Appe | झटपट अप्पे | Maharashtrian Recipes, Rice Ghavan Recipe | Authentic Malvani Recipes, Patodi Rassa Bhaji Recipe | Patvadi Curry, Kothimbir Vadi | Kothimbir Vadi Recipe | How to make Kothimbir Vadi, Sabudana Khichadi | Sabudana Khichdi Recipe, Product Review: Sorich Organics Halem Seeds | Artitecturegirl, Alivache Ladoo | Garden Cress Seed Laddu | Halim Ladoo, Dink Ladoo| Edible Gum and Dates Laddu for Winter | Maharashtrian Recipes, Coriander Cumin Powder | Dhana Jeera Powder | Maharashtrian Recipes, Kairi (Raw Mango) Panha/ Aam Panna Recipe- Refreshing Summer drinks, 60 Healthy Strawberry Recipes for Babies and Kids, Tandlachi Bhakri | Rice Flour Bhakri – Conventional Marathi Recipe, Karlyachi Bhaji | How to make Karela Sabji | Karela Recipe, Kala Vatana Usal | Black Peas Curry | Malvani Usal Recipe –Maharashtrian Recipes, Kunda Sweet | Belgaum Kunda Recipe | How to Make Kunda, Haldi kum kum ceremony - Relevant for women today? Follow Me On Instagram for real-time food and life updates. Bitter Gourd or Bitter Melon (known as Pavakkai in Tamil and Karela in Hindi), as the name indicates is a bitter vegetable with lots of precious nutrients and less calories. [CDATA[ Serves 6-8 people Ingredients: 1 lemon-sized ball of tamarind 1/2 cup of cooked and mashed toor dal 1/2 cup of grated coconut 1 tbsp of sambar powder 1 pinch of hing / asafoetida / perungaayam 1/4 tsp turmeric powder 1/2 cup of cooked channa / chickpeas (soak overnight and pressure cook for 4-5 whistles or used canned chickpeas) 1 small eggplant, cut into cubes A pinch of jaggery Salt to taste For Masala: 4-5 of dry red chillies 3 tbsp of kadala paruppu / Bengal gram / channa dal 4 tbsp of coriander seeds / daniya / malli A few of fenugreek seeds For Tempering: 1 tbsp ghee or oil 1/4 tsp mustard seeds A few curry leaves 1/2 cup grated coconut. Kandyachi Poli | Onion Roti Recipe | Maharashtrian Recipes. With quick video and step by step pictures. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Pavakka pitla is a kind of sambar made using bittergourd and peanuts in a fresh ground masala with coconut base. Pitla is a popular dish from the North Karnataka and Maharashtra region . Soak tamarind in 1 cup of warm water, extract its juice and discard the pulp. Heat oil for tempering add mustard seeds and let them crackle. //