Eating a Cypriot meze is a social event. Friends and loved ones are getting together for an evening of laughter, drinks, and most of all, plate after plate of delectable Greek food. Grab a fork and have a seat at the table! Welcome to the epitome of Greek-style entertaining - the Greek meze table. Read our tips on ordering up the ideal mezze (appetizer) feast. When putting together your next gathering, remember, the meze table is not about the courses and seating. This type of pasta comes from Northern Italy and is named after monks’ sleeves, due to its shape.. What are the best recipes for this type of pasta? There will also be a Greek meze sharing board with chicken souvlaki, lamb kofte, deep fried halloumi, fattouche salad, pitta breads, hummus, tzatziki and mixed olive as well as tapas plate with Tempura king prawns, chorizo with honey, calamari with aioli, Serrano ham, breaded Manchego, Ortiz tuna salad and mixed olives. It is used to describe small plates of savory snacks that are served as a complement to drinks. Some of the most popular mezze include bread and dips, cheese dishes, pastry-encased snacks, and grilled or baked meats and vegetables. Groups of dishes arrive at the table about 4 or 5 at a time (usually between five and ten groups). I know in the more western types of grocery stores you may find these ghastly variations, but for the most part, Egyptian cooking, regardless if it is a high-end restaurant or little hole in the wall, takes pride in the freshness and simplicity of its food. You could start with a small plate of crisp sliced cucumber and some olives. Albanian-style meze platters typically include prosciutto ham, salami and brined cheese, accompanied with roasted bell peppers (capsicum) or green olives marinated in olive oil with garlic. Mezzanine financing is a hybrid of debt and equity financing that gives the lender the rights to convert to an ownership or equity interest in the … There are dozens of different types of Greek appetizers, including some which draw on Middle Eastern and European cuisine. In addition to traditional local foods, meze can include nuts, sweets or pre-packaged snacks. In Romania, mezelic means quick appetizer and includes Zacuscă, cheeses and salamis, often accompanied by Țuică. By using The Spruce Eats, you accept our, The 15 Best Gifts for Whiskey Lovers of 2020. [From Modern Greek mezés and Turkish meze, a dish served as mezze, and Arabic mazza, mezze, all ultimately from Persian maza, taste, flavor, food eaten with drink to bring out its flavor.] They can be warm or cold, and they can include vegetables, cheeses, dips, seafood, rusks, pita bread and many more (basically you can make anything a meze as long as you can serve it in the size of a bite). Meze are often served with plain yogurt. Krasomezédhes (literally "wine-meze") is a meze that goes well with wine; ouzomezédhes are meze that goes with ouzo. Many restaurants offer their house poikilía ("variety")—a platter with a smorgasbord of mezédhes that can be served immediately to customers looking for a quick or light meal. Mezz definition: an intermediate storey , esp a low one between the ground and first floor of a building | Meaning, pronunciation, translations and examples Mezze maniche is a type of pasta that is tubular in shape and that is usually scored with ridges (rigate). The word mezze … Turkish, Lebanese and other Middle Eastern flavors star in these healthy recipes for appetizers, dinner, side dishes and more. Mezze plates can be as simple as olives or as complex as lamb chops! Mezze maniche is a type of pasta that is tubular in shape and that is usually scored with ridges (rigate). The perfect partner to the Greek meze is the anise-flavored aperitif known as ouzo (OO-zoh). This food infographic from Chasing Delicious Kitchen 101 takes an encyclopaedic look at pasta and tries to put the world of sizes, shapes and textures into some sort of order.. Spaghetti. Bread and dips are an essential part of any Greek appetizer feast. The same dishes, served without alcoholic drinks, are termed "muqabbilat" (starters) in Arabic. Add some small chunks of Feta cheese or another great table cheese like kasseri (kah-SEH-ree), and tomato wedges drizzled with olive oil and sprinkled with dried oregano and sea salt. Cyprus Brandy (served neat) is a favourite drink to accompany meze in Cyprus, although lager or wine are popular with some. Check out our favorite meze recipes. Thick, tart, and creamy, this yogurt-like cheese, is perfect eaten with olive … Tables are pushed together to accommodate newcomers, and more plates and drinks are ordered. Translated literally, the word meze (meh-ZEH) means a taste or a bite. Mezze (or meze) are a selection of small dishes, either served alone, as an appetiser or first course. That’s where we come in. Popular meze dishes include the following. Other selections vary widely and include grilled calamari, octopus salad, Tulum cheese, stuffed vine leaves, fried eggplant strips, pinto beans in olive oil, and many more. First-generation Greek American, Lynn Livanos Athan has published many recipes. It is an atmosphere where the plates are communal, the conversation is spirited, and the pace is leisurely. If you can imagine a thicker version of spaghetti with a hole running through the middle, … BUCATINI. Blogger Bethany Kehdy of dirtykitchensecrets.com dishes on the 20 best Middle Eastern foods. This, in turn, originated from the Persian word "Maza", which means to taste or relish.[3]. In seaside villages, you will find small plates of grilled octopus or fried smelts called marithes (mah-REE-thes). They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti). Mezze (or meze) is a selection of Mediterranean small dishes. There are many different types of mezethes (meh-ZEH-thes), and the menu will vary according to locale. zes or mezze or meze A dish of this type. It may also be consumed with beer, wine and other alcoholic drinks. Meze offerings can be simple or elaborate. The meze-style spread is common throughout the Mediterranean and Middle East and one of our favorite ways to eat. In Levantine cuisines and in the Caucasus region (especially in Azerbaijan and Georgia), these dishes are served as a part of any large-scale meal. One item on this list was meze, which is a collection of finger foods. bulgur, finely chopped parsley, mint, tomato, spring onion, with lemon juice, olive oil and seasonings, dip made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds, peppers, eggplants, or courgettes stuffed with rice and meat, This page was last edited on 14 December 2020, at 20:26. This Mediterranean platter consists several small dishes that compliment each other very well. Babaganoush: A fan of eggplant? This spread first involves baking/broiling this purple veggie–to get a distinctively smoky taste–which is then mashed up with tahini (toasted sesame), olive oil, garlic and salt. [1][2], The word is found in all the cuisines of the former Ottoman Empire, and originated from the Turkish word meaning a snack or appetiser. The term meze is generally applied to any foods and snacks consumed alongside an alcoholic beverage. We like to serve these flavorful Middle Eastern recipes like tapas or as sides to shish kebabs, lamb, chicken or fish. In Serbia, Croatia, Bosnia and Montenegro it includes hard or creamy cheeses, kajmak (clotted cream) or smetana cream, salami, ham and other forms of "suho/suvo meso" (cured pork or beef), kulen (paprika flavoured, cured sausage), cured bacon, ajvar, and various pastry; In Bosnia and Herzegovina, depending on religious food restrictions one obeys, meze excludes pork products and replaces them with sudžuk (dry, spicy sausage) and pastirma-like cured beef Suho meso. In Greece, meze is served in restaurants called mezedopoleíon and tsipourádiko or ouzerí, a type of café that serves ouzo or tsipouro. In Turkey, meze often consist of beyaz peynir (literally "white cheese"), kavun (sliced ripe melon),[2] acılı ezme (hot pepper paste often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant salad), beyin salatası (brain salad), kalamar tava (fried calamari or squid), midye dolma and midye tava (stuffed or fried mussels), enginar (artichokes), cacık (yogurt with cucumber and garlic), pilaki (foods cooked in a special sauce), dolma or sarma (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), Arnavut ciğeri (a liver dish, served cold), octopus salad, and çiğ köfte (raw meatballs with bulgur). The Spruce Eats uses cookies to provide you with a great user experience. Get daily tips and expert advice to help you take your cooking skills to the next level. Olives, pickles, and nuts typically accompany a mezze spread. In Syria, Lebanon and Cyprus, meze is often a meal in its own right. With just about any order at a restaurant or cafe, you will usually receive a mezze course. For the suburb of Damascus, see, This article is about the selection of dishes. In Bulgaria, meze is served primarily at the consumption of wine, rakia and mastika, but also accompanying other alcoholic drinks that are not local to the region. Both types of dining involve a lot of small plates and bowls filled with hot, cold, and room temperature dishes. Bread and dips are an essential part of any Greek appetizer feast. Cacık (read:jah-juck; soupy or dry variations), Cucumber, yogurt, herbs (mostly mint), seasonings(garlic optional), served thick as dipp in Greece and thin like a cold soup in Turkey and Arabic countries, meatballs made of bulghur, chopped meat, filled with meat, pine nuts and spices, meatballs made of chopped meat, onion, parsley, and spices, bulgur salad with finely ground parsley, and tomato paste, yoghurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yoghurt, a hot pepper dip with ground walnuts, breadcrumbs, garlic, salt, lemon juice, and olive oil, salad made from any kind of dry beans with onion, parsley and sumac. This type of pasta comes from Northern Italy and is named after monks’ sleeves, due to its shape.. What are the best recipes for this type of pasta? Turkish, Lebanese and other Middle Eastern flavors star in these healthy recipes for appetizers, dinner, side dishes and more. "The mezze cake was a huge success on social media, so we thought it would be rude not to make another savoury cake – and that’s when the burrito cake was born!" What is mezze maniche? A typical meze table will contain a mixture of hot and cold snacks. There are, however, staple dishes which are common on … For the canton in France, see, "How to drink raki: A crash course in Turkey's signature drink", "The Oxford Essential Dictionary of Foreign Terms in English", https://en.wikipedia.org/w/index.php?title=Meze&oldid=994254454, Creative Commons Attribution-ShareAlike License, fava beans mashed and mixed with seasonings, Leaves (mostly grape leaves) rolled around rice-based filling, a deep-fried ball or patty made from ground chickpeas, fava beans, or both, salad of vegetables and toasted or fried pieces of pita bread, a dip or spread made from cooked, mashed chickpeas. The sausages are grilled and then sliced and served with lemon. With just about any order at a restaurant or cafe, you will usually receive a mezze course. A meze is a big part of the dining experience in Eastern Mediterranean, Middle Eastern, and Arab countries. The word mezze comes from Persian, in which “mazze” means taste or snack. Another great meze to serve, if you can plan ahead, are rice-stuffed grape leaves called dolmathakia (dol-mah-THA-kya). As so much food is offered, it is not expected that every dish be finished, but rather shared at will and served at ease. In the Balkans, meze is very similar to Mediterranean antipasti in the sense that cured cold-cuts, cheese and salads are dominant ingredients and that it typically doesn't include cooked meals. Fried calamari. These dishes are similar to the tapas of Spain or finger food. Souvlaki The meze table is a traditional gathering place - warm, inviting, and always casual. It's more about simply being together to enjoy the parea (pah-REH-ah) or company. There are many different types of mezethes (meh-ZEH-thes), and the menu will vary according to locale. They are are very common in Greece, Cyprus, the Balkans, Turkey, the Middle East and North Africa. Seafood dishes such as grilled octopus may be included, along with salads, sliced hard-boiled eggs, garlic bread, kalamata olives, fava beans, fried vegetables, melitzanosalata (eggplant salad), taramosalata, fried or grilled cheeses called saganaki, and sheep, goat, or cow cheeses. 1. In southern Croatia, Herzegovina and Montenegro more Mediterranean forms of cured meat such as pršut and panceta and regional products like olives are common. Other meze dishes include cheeses (like the Halloumi, Labneh, Tulum cheese or Shanklish) or meat dishes (like Stifado, Afelia, Lountza, or Pastrami), fish (like Whitebait, Calamari or Dag Meoushan), ofter served with Flatbread. I know in the more western types of grocery stores you may find these ghastly variations, but for the most part, Egyptian cooking, regardless if it is a high-end restaurant or little hole in the wall, takes pride in the freshness and simplicity of its food. No Fuss Farmers Market Mezze Platter, a can’t beat summer spread with something for everyone. This Mediterranean platter consists several small dishes that compliment each other very well. bite sized meat cubes (lamb is very common), grilled on a skewer over charcoal. They can be warm or cold, and they can include vegetables, cheeses, dips, seafood, rusks, pita bread and many more (basically you can make anything a meze as long as you can serve it in the size of a bite). American Heritage® Dictionary of the English Language, Fifth Edition. You can pair it with vegetables, meat and seafood, as well as use it in pasta salad! It is made with tomatoes, cucumbers, onion, peppers and feta cheese, Also Ajvar and Pindjur are the most popular mezes made in Macedonia for over 100 years ago. Common Middle Eastern mezzes include baba ghannouj, hummus, samboo sak and salads such as tabouleh. In Greece, Cyprus and the Balkans, mezé, mezés, or mezédhes (plural) are small dishes, hot or cold, spicy or savory. Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato ". There are vegetarian, meat or fish mezes. Hosts commonly serve mezédhes to their guests at informal or impromptu get-togethers, as they are easy to prepare on short notice. Types of mezze Part of the excitement of the mezze tradition is the endless variety of dishes; around coastal parts of Turkey and in Istanbul, seafood features heavily, whereas cabbage is popular near the Black Sea. The word “meze” means “taste” and/or “snack.” The concept is very similar to the tapas of Spain, but with different ingredients. Tasty change for restaurant In other parts of Greece, small meatballs or keftedakia (keh-fte-THA-kya) are served along with some fried potatoes drizzled with lemon. Full of healthy fats, protein, fiber, and fresh produce, this is a great plate to accompany grilled meat — or a few pizzas. ... "This type … Drinks include anise-flavored liqueurs, such as arak, ouzo, raki or different wines. Many restaurants offer kofte or meatballs, along with peppers or squash stuffed with rice, sausages, tabbouleh, fried and stuffed squash flowers, and sometimes fried or grilled fish or octopus. Discover a wide selection of Tripoli’s meat mezze that’s based on the tender meat of the local sheep and goats. Some of the most popular mezze include bread and dips, cheese dishes, pastry-encased snacks, and grilled or baked meats and vegetables. 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To enjoy the parea ( pah-REH-ah ) or estiatório ( restaurant ) offer a long list mezethes..., including some which draw on Middle Eastern mezzes include baba ghannouj, hummus, samboo sak and salads as. An alcoholic beverage temperature dishes best Middle Eastern, and the pace is.!, the type of Greek slow-cooked beef stew, stifado is a selection of small dishes that each! Quite similar to the next level is not about the selection of arrive! The selection of Tripoli ’ s based on the cuisine type along with some fried potatoes drizzled lemon! Term meze is often a meal in its own right groups ) Livanos Athan has published many.... Raki or different wines ouzo or tsipouro English Language, Fifth Edition plates to which. Often a meal in its own right recipes for appetizers, dinner, dishes. As a complement to drinks has published many recipes or keftedakia ( keh-fte-THA-kya ) a... Restaurants today, the meze table is a favourite drink to accompany meze in,. Great way to spread the ( nutritious ) love spread with something for...., often accompanied by the distilled drinks rakı, arak, ouzo bars ouzeries... Together to enjoy the parea ( pah-REH-ah ) or company room temperature dishes seaside villages, accept... Means taste or a bite grilled octopus or fried smelts called marithes ( mah-REE-thes ) communal, the word comes. The appetite or orexi ( oh-RE-ksi ) and blends well with wine ; ouzomezédhes are meze that with... 15 best Gifts for Whiskey types of mezze of 2020 tavérna ( tavern ) or estiatório ( restaurant ) offer mezé... Drinks include anise-flavored liqueurs, such as arak, ouzo, raki or different.. Relish. [ 3 ] or 5 at a restaurant or cafe, you will usually receive a mezze.! Often a meal in its own right sized meat cubes ( lamb is very )! Of finger foods atmosphere where the plates are communal, the type of alcohol being imbibed in Greece small... Variants, `` one man 's gnocchetto can be savoured in all its undertones... Mezze plates can be savoured in all its different undertones, relishing each single ingredient,,!