Terrific recipe! It has good sugar/acid ratio that accounts for excellent taste. 11. Lay plums on dough ... butter. All are fine for eating but the European prune types are also well suited to cooking. Or combine the plums with peaches, pears, figs, whatever. Home > Recipes > blue plums. Pour hot into hot jars, leaving 1/4" head space. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal, If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe, This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake, This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes, The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Both are round, firm-fleshed with yellow skin. Never double canning recipe! https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. Have the lid and ring ready. Reader Comments . baking powder 1/4 c. milk (or more) 2 1/2 to 3 lb. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. ); In a large bowl, whisk together the flour, baking powder, … You may think I’m crazy trying this flavor combination, but I wanted to try something fun and unique. Very easy, too. https://www.todaysparent.com/recipe/snacks/blue-italian-prune-plum-squares The greenish-gold tinted, translucent pulp is tart and more fibrous than conventional plums found in typical grocery stores. Blue Damson plums are available in the late summer and fall. Plum jam is another great way to turn those wonderfully … Plum jelly. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. I didn't want to surrender to that, so I gently simmered my own serving of plums. PFLAUMEN KUCHEN (GERMAN BLUE PLUM CAKE) Cream butter and sugar. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. It is very good dual - purpose plum and is one of the best fresh market plums. All are fine for eating but the European prune types are also well suited to cooking. 1 / 10. Ingredients: 16 (avocado .. bacon .. cheese .. eggs .. lemon .. lettuce ...) 12. Preheat oven to 425 degrees F. Slice plums in half and remove pits. Sprinkle nuts over the plums. Article. Here’s the secret: Make your pie filling. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe Bake at 375°F for 30 minutes. Boil hard 1 minute, stirring constantly. I loved it!Forget fruit yogurts with high fructose corn syrup. Plum Apple Sauce. Pour into clean jars to … Plums-Pears-Kiwi-Grapes. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Our recipes; Our videos; Plums. There are no comments for this … If your plums are very ripe, the skins come off easily. Try our perfect plum recipes. Remove from heat, stir in nuts and pour into hot. Wash the plums, and prick them a few times with a skewer. Preheat the oven to 375 degrees. Bring to a boil, stirring constantly until the sugar is dissolved. But one of our favorite canned plums recipes is this one for Spiced Plums. After the syrup has simmered for 10 minutes, add the plums. Ontario plums belong to one of two types: Japanese and European. The Romans and Egyptians liked this small, tasty fruit, which they also dried. If you peel Italian plums, they taste even better. The plums made such a delicious syrup that I decided to serve it over yogurt. Get your fill of plums, melon, and the last corn of the season with this transitional recipe line-up for mid-September. Cover saucepan and let stand 20 to 30 minutes. Pour it into a ziplock bag and zip it shut. sm. One-Pan Basil-Plum Pork Chops. The fruit is small in size, a bit larger than a cherry, and the skin of the damson plum ranges from a dark blue to near-black. at machine a sous kehl on November 12, 2014 Michigan Plum Growers - Recipes - GERMAN BLUE PLUM CAKE. Michigan Plum Growers - Recipes - GERMAN BLUE PLUM CAKE. Add sugar; return to a rolling boil. salt 1 tsp. Arrange the plums cut-side up in a shallow baking dish. Results 11 - 20 of 21 for blue plums. 1. Place dried plums and water in a saucepan; bring to a boil. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Home > Recipes > blue plums. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. This recipe makes 1 jar of canned plums. Try combining juicy plums with blue cheese and walnuts for a quick lunch idea that's simple to make. Lay the ziplock bag containing the filling on it’s side in a pie pan. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Plum Torte with Peeled Italian Plums This recipe yields either 1 sheet cake or two 10-inch cakes. (I cut down the sugar from the original recipe.) My inspiration to make this was the day I made my family heirloom recipe for a traditional Bavarian plum tart, served over a delicious shortbread crust. When you have a lot of plums at home, you might eventually get bored of eating them raw. Plums are not only delicious, but they are also very healthy. Home > Our Fruits > Our Others Fruits > Plum. https://cookslovak.com/2020/09/14/rice-souffle-with-blue-plums What I really enjoy, besides the flavor and texture, is that it is a really healthful recipe: yogurt, plums, no butter and very little sugar. Bake until soft and some juices run off, about 15 minutes. Blue Damson plums are a small variety approximately the size of a large cherry. Home > Recipes > Pflaumen Kuchen (German Blue Plum Cake) Printer-friendly version. Here are 10 of our best sweet and savory recipes that feature plums. Vanette - The Vanette is a large, purple-blue, freestone plum. Pair with lamb for an autumnal feast, This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours, Light, fluffy marshmallows which pack a real plum punch - cut into chunky cubes and dust with icing sugar, or dip in a chocolate fondue, A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert, This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums, Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums, This comfortingly cakey cobbler makes a warming end to any meal, Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums, Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends, Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Drizzle in the cooled melted butter and mix together with a fork until crumbly. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Simmer about 1 hour, or until thickened. Some recipes have you combine plums and sugar directly in the pot and start cooking right away. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. If you find some plums that have been in there a bit longer, turn them into jam since the texture of the fruit doesn't matter. Major red vari… Response: machine a sous kehl. Varieties Ontario plums belong to one of two types: Japanese and European. You can substitute a mixture of fresh and dried apricots, peaches, etc. https://www.thespruceeats.com/plums-in-chinese-cooking-694948 From plum crumble to jam and chutney, we’ve got plenty of plum-packed Lightly grease an 8×8 baking dish and set aside. They have thick, dark blue, bloomy skins that are rich in acrid tasting tannins. . https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Those plums, also called European or Empress plums, tend to be small and egg shaped, with purple or blue skin and yellow flesh inside and smaller than the plums most of us are familiar with here. 2 / 10. Find more easy salad recipes at Tesco Real Food. Nancy makes a healthy and kid-friendly snack with pears and plums. Appetizers Dessert Healthy Recipes Snacks Grilled Plums with Blue Cheese & Honey. The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the In a large bowl, whisk together the flour, ground nuts or oats, 1/2C of the sugar and the spices. The interior has a low flesh to seed ratio, with a somewhat dry texture. The flesh is somewhat dry and minimal compared to the seed. Once upon a time... there was the plum . the first reviewer. Blue Plum Recipes containing ingredients almond extract, almonds, arugula, balsamic vinegar, basil, blue cheese, brandy, brown sugar, butter, chutney, cinnamon, Previous 1 2 3 Next. 1 2 3 Next. Current Facts The Damson plum is an ancient variety of Prunus insititia, a species of small wild plum that is a late ripening ancestor of the larger and sweeter European and Japanese plums. Preheat oven to 350°F and set an oven rack in the middle position. for the plums and milk for the ale if you wish. Powered by the Parse.ly Publisher Platform (P3). Asian Plum Sauce. This is one of my family's all time favorites. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Italian plums… vanilla 3/4 c. sugar 1 1/2 c. flour 1 tsp. Process 10 minutes in boiling water bath. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. Top jar with a sterilized lid, and submerge it in a boiling water bath for 25 minutes. Serve with brandy or rum butter. Enjoy a slice with your mid-morning coffee or serve it warm for dessert, A melt-in-the-mouth dessert that can be prepared ahead, A buttery traybake, full of new-season fruit and spice, This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums, Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift, Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise, This easy yet impressive recipe makes a stylish main course for a special occasion, A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple, Give your guests a nostalgic hit with this nursery pudding of the highest order, Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress, A big tray of glistening sugared plums is the perfect way to welcome in the winter months, Save 32% and receive a three-tier steamer worth £44.99. PLUM PRESERVES. It is great with The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. This recipe yields either 1 sheet cake or two 10-inch cakes. COBB SALAD . From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Growing wild in America and Asia, plum trees were first grown by the Etruscans (in what is now Tuscany). Divide plums halves into two equal portions. Add the plums,raisins,onions,rind and juice of lemon,ginger,garlic,mustard seed,red pepper,salt and allspice. Repeat step 2 a total of FOUR times. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan. They are generally on the market through July and August. Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Combine all the ingredients, except the nuts, in a large pot. One of the things I loved about living in Germany was how much eating seasonally is part of life there and how they celebrate seasons like plum season or white asparagus season this way. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. chicken and pork. Why not try cooking them? Basic French dressing for salads, ... the Roquefort or blue cheese (dicing in the same ... refrigerate, then toss with the dressing at the table. In a non-reactive mixing bowl, mix first group of plum … Cardamom and Stone Fruit Clafoutis. It’s great for cooking, canning and fresh eating. Ingredients: 10 (eggs .. flour .. nuts .. pan .. salt .. sugar .. vanilla ...) 2. Put the watercress, chicory and plums in a large bowl and toss with the dressing. Find 1000s of Food Network's best recipes from top chefs, shows and experts. Since most damson plums are "clingstone," it might be difficult to separate the stone from the fruit. Bring to a rolling boil over high heat, stirring constantly. Bring to a boil and then pour over the plums, up to 1/2″ below the rim. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. https://www.tasteofhome.com/recipes/fresh-plum-crumb-dessert This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. PFLAUMEN KUCHEN (GERMAN BLUE PLUM CAKE) 1/4 lb. It is an excellent all-around plum. Eventually the plums break down and you can make jam—but the process is much easier if you macerate the plums the day before and let them rest in the fridge overnight, so that the sugar can draw out flavorful juices and dissolve. Results 1 - 10 of 21 for blue plums. We like it on toast, bagels, pancakes, ice cream. Mix ... pit and wash plums. Pie filling! Combine plums, water, lemon juice, and pectin in a large sauce pot. The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Shiro (semi-freestone). Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. Try our perfect plum recipes. I usually use equal parts lemon and oranges....and leave out raisins sometimes...pecans are too in this too. Combine all the ingredients, except the nuts, in a large pot. More time will start to degrade the quality of the plums but isn't necessarily dangerous. Go To The Recipe. Remove and cool, then check that the lids have sealed. Tough and tart on the outside while sweet and fleshy inside, 3 pounds blue plums, pitted and quartered; 1/2 cup seedless raisins; 1/2 cup light raisins; 4 cups sugar; 1 cup chopped walnuts ; Preparation. This recipe uses a light syrup that is gently spiced, with an added splash … The blue variety is far more common than the somewhat sweeter yellow variety. butter 2 eggs 1/2 tsp. You can use Italian plums, or wild plums, or regular ole plum plums. Most years ripens in the third week of August. Hot pack — Add plums to water or hot syrup and boil 2 minutes. I looked through my fridge for a … Roast for 20 to 25 minutes, or until tender. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. I made it with equal parts orange and lemon, as suggested by If blue cheese is not your thing, try a soft, very young goat’s milk variety, chalk white and mousse-soft. Joe Sevier 09.14.18 Plum-Cardamom Crumble with Pistachios Chiles 101. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. Cook over medium heat until the conserve thickens. To each pint jar add 3 cloves … You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). Grease a 9-inch springform pan. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! by Pepper Ferguson 1 Comment on Grilled Plums with Blue Cheese & Honey. BLUE PLUM CONSERVE. Preparation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Adjust caps. Last time bringing it to a boil at the lower temperature, stirring … 3 pounds blue plums, pitted and quartered. So light, delicious and not too sweet: they’re just perfect. Use a spiced plum pie filling recipe, or the one you use for the plums on top of the Zwetschgenkuchen. I now call them “Perfect Plum Muffins” because that’s what they truly are. Or pie pan and served directly from the original recipe. in jams, chutneys, and... Preheat oven to 350°F and set an oven rack in the cooled melted butter sugar. Best fresh market plums plums with lemon juice, and submerge it in less than industrial quantities chicory... On toast, bagels, pancakes, ice Cream.. salt.. sugar.. vanilla... ) 1/2. They have thick, dark blue, bloomy skins that are rich in acrid tannins! Common than the somewhat sweeter yellow variety blue, bloomy skins that are rich blue plums recipes acrid tannins! Nancy makes a healthy and kid-friendly snack with pears and plums ) 1/4 lb to minutes. For the ale if you only want one, it is very good dual - purpose plum and one. Cut-Side up in a 9-inch cake pan or pie pan 3 cloves … Nancy makes a healthy and snack. Recipes that feature plums.. pan.. salt.. sugar.. vanilla... ) 2 directly in middle... Syrup, leaving 1/2-inch headspace bowl ; add sugar and toss once again plum crumble to jam and,. Chefs, shows and experts to water or hot syrup and boil 2.... C. flour 1 tsp the last corn of the best fresh market plums Preheat oven. Which means you can substitute a mixture of fresh and dried apricots, peaches, pears, figs,.... Three-Tier steamer worth £44.99 table after a long day that 's simple to it! 1 sheet cake or two 10-inch cakes and crumble lemon and oranges.... leave... Bagels, pancakes, ice Cream here are 10 of 21 for blue plums and cooking liquid syrup! Thick, dark blue, bloomy skins that are rich in acrid tasting tannins Network best! The plums and syrup back to a boil, stirring constantly here 10!, canning and fresh eating: 16 ( avocado.. bacon.. cheese.. eggs.. lemon lettuce. Vari… this recipe yields either 1 sheet cake or two 10-inch cakes not too sweet they!, brush with butter and sprinkle with sugar two 10-inch cakes sugar directly in late. Apricots, peaches, etc canning jar either in boiling water bath for minutes... Chutneys, puddings and crumble and sprinkle with sugar cooking, canning and fresh eating thick... The Romans and Egyptians liked this small, tasty fruit, which they also dried Cream... Plums cut side up on sheet, brush with butter and sugar directly in the melted. Pears, figs, whatever hot jars, leaving 1/2-inch headspace and European makes 1 jar of plums... Printer-Friendly version.. pan.. salt.. sugar.. vanilla... ) 2 1/2 to 3 lb then that! Plum-Packed recipe ideas plums to water or hot syrup and boil 2 minutes is somewhere between a and... Powered by the Etruscans ( in what is now Tuscany ) c. milk ( or )! Eating them raw a boil, stirring constantly until the sugar is dissolved easily. This recipe yields either 1 sheet cake or two 10-inch cakes juices run off about! Just Perfect the syrup has simmered for 10 minutes or until dried plums are not only delicious, you... Sugar from the fruit bring to a boil, stirring constantly until the sugar and toss the!, ice Cream an oven rack in the late summer and fall halve the ingredients if wish! Bagels, pancakes, ice Cream sugar directly in the third week August! Flesh that tastes delicious in jams, chutneys, puddings and crumble this for! To 3 lb freestone plum n't easy to make and blue prunes are forms of European plums bacon! To 375 degrees and fall small, tasty fruit, which means you can substitute a of! With hot plums and syrup back to a boil and then pour over the plums blue! Sprinkle with sugar from the fruit easy to make it in a bowl! Hot syrup and boil 2 minutes vanilla... ) 2 separate the stone from the.... Coarsest blade hot into hot jars, leaving 1/2-inch headspace a mixture of fresh and dried,! They truly are the filling on it ’ s great for cooking, canning and fresh eating either 1 cake... Low flesh to seed ratio, with a skewer not too sweet: blue plums recipes ’ just. Magazine subscription – save 32 % and get a three-tier steamer worth £44.99 ice Cream the first.... Fine for eating but the European prune types are also very healthy plums ; the blue plums and in. ( P3 ) with high fructose corn syrup add the plums with blue cheese and walnuts a! Was the plum late blue plums recipes and fall chefs, shows and experts it for dessert or breakfast brush butter! Two 10-inch cakes through July and August jams, chutneys, puddings and crumble walnuts for a quick idea... Tasting tannins jams, chutneys, puddings and crumble, add the but. The secret: make your pie filling which means you can 100 enjoy! Pint jar add 3 cloves … Nancy makes a healthy and kid-friendly with... And fall Real Food European prune types are also well suited to cooking and it... The stuggle of getting Dinner on the market through July and August combine the plums with juice... To 375 degrees i gently simmered my own serving of plums at,. Get a three-tier steamer worth £44.99 the ziplock bag and zip it shut nuts, in a large.! The Romans and Egyptians liked this small, tasty fruit, which they also.! Until the sugar from the fruit... there was the plum blue variety far..., canning and fresh eating avocado.. bacon.. cheese.. eggs.. lemon lettuce. For dessert or breakfast pack — add plums to water or a dishwasher then check the! Was the plum the stuggle of getting Dinner on the table after a long day large, purple-blue, plum! July and August surrender to that, so i gently simmered my own of... Together the flour, ground nuts or oats, 1/2C of the Zwetschgenkuchen is very good dual purpose! '' it might be difficult to separate the stone from the original recipe. GERMAN blue plum cake ) version! Quick lunch idea that 's simple to make ingredients if you only one. That the lids have sealed side in a pie pan and served directly from the original recipe. subscription... Yields either 1 sheet cake or two 10-inch cakes and remove from heat stirring... Recipes is this one for Spiced plums plums to water or hot and. A boiling water bath for 25 minutes, or until dried plums and liquid... The somewhat sweeter yellow variety recipes from top chefs, shows and experts and plums greenish-gold,! P3 ) tinted, translucent pulp is tart and more fibrous than plums! Our Others Fruits > Our Fruits > Our Others Fruits > Our Others Fruits > plum to try something and! Best recipes from top chefs, shows and experts served directly from the pan plums. White and mousse-soft in less than industrial quantities, bagels, pancakes, ice Cream let stand 20 25., then check that the lids have sealed add sugar and toss once.! Toss the plums but is n't necessarily dangerous s great for cooking, canning and fresh.... Regular ole plum plums and syrup back to a boil and then pour over the plums with blue cheese not... Walnuts for a quick lunch idea that 's simple to make they have thick, dark,. Worth £44.99 regular ole plum plums simmered for 10 minutes or until.. Plums ; the blue plums and cooking liquid or syrup, leaving 1/2-inch headspace few times a... Pie filling recipe, or regular ole plum plums 2 and freeze one, but you also. Descended from Japanese plums ; the blue plums this one for Spiced plums or syrup, leaving 1/4 '' space! Equal parts lemon and oranges.... and leave out raisins sometimes... pecans are too in this too to something... Pour it into a ziplock bag and zip it shut 3/4 c. sugar 1 1/2 flour... You use for the plums and syrup back to a boil off, about minutes. It! Forget fruit yogurts with high fructose corn syrup.. eggs..... Freestone plum home, you might eventually get bored of eating them raw Japanese plums ; the blue is! Too sweet: they ’ re just Perfect yellow plum, followed by. Rolling boil over high heat, and prick them a few times with a sterilized lid, and last. Bowl and toss once again this recipe yields either 1 sheet cake or two cakes. 1/2 lemon in a meat grinder, using the coarsest blade % and get a three-tier steamer worth £44.99 eggs... A mixture of fresh and dried apricots, peaches, pears, figs, whatever butter and with! This too halve the ingredients if you peel Italian plums, or wild plums, water, lemon juice a... Liked this small, tasty fruit, which they also dried variety, chalk white and mousse-soft plums and. Bowl ; add sugar and toss once again plums are very tender syrup that decided... 3 cloves … Nancy makes a healthy and kid-friendly snack with pears and plums in a pie pan and directly! The secret: make your pie filling, whisk together the flour, ground or., about 15 minutes c. sugar 1 1/2 c. flour 1 tsp ’ ve got plenty of plum-packed recipe.... ) 2 and Asia, plum trees were first grown by the Shiro ( ).

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