Dasida 다시다. Manufactured by: CJ Corp. Net : 100g. Once you have all the ingredients ready, making the broth is pretty simple. You will notice the difference right away! This stock recipe can be used every/any Korean food, such as soups, stews and sauces. Net Weight8g per stick Highlights-Premium anchovy stock that makes your soup or cuisine taste deeper! [CJ] Dasida Soup Stock[Anchovy] 1kg quantity. Use it to enhance the flavor of soups or just mix a spoonful in a cup of hot water as a delicious broth. 샘표의 맛내기 노하우로 제대로 만들었습니다. Incredible shopping paradise! Used as a dry rub for roasts or broiled meats it is superb. Korean Dasida Anchovy Soup Stock 1kg Sauces Foods ready for order from Seela Mart, available in India as a Korean Dasida Anchovy Soup Stock 1kg, for the order you can call @0124-4202071. Oct 4, 2020 - 1. CJ Dashida Anchovy Soup Stock 500g. It also aids in browning and flavoring the gravy or sauce. Sprinkle a little on chicken breasts, pork loin or burgers before you cook them. It's exactly what it sounds like: ground-up anchovies. Two Methods to Make Niboshi Dashi 1.Steeping in Water Overnight (Mizudashi) Pluck off heads and remove entrails of the dried baby anchovies. I'm planning to use it as base for Gang Doenjang. In fact, Dasida is the product name, not the ingredient. Put water on high heat and let boil. Add to cart. Quick view. Small amounts are typically added to add flavor and body to any soup or stew dish. Skip to the end of the images gallery. Try our… Radish confetti with salsa verde. Close [CJO] Sunchang Soybean Paste[Clam&Anchovy] 450g $ 49.00. Press question mark to learn the rest of the keyboard shortcuts. The humble ikan bilis (dried anchovies) soup is something that ties me close to home. Homemade Chinese Soups › Chinese fish soup › Fish stock recipes; These fish stock recipes are more heart-friendly than pork or beef stocks. CJ Cheiljedang Dashida Soup Stock Anchovy Flavour 100g. When you make broth with it, you can taste that it is milder than real anchovies. Ingredients: Salt, glucose, anchovy powder ( anchovy, corn syrup, salt, yeast extract), corn starch, anchovy extract ( anchovy, salt, maltodextrin, soy bean oil), soy sauce powder (kelp, mushroom powder, seasoning, corn syrup, fructose syrup, salt), vegetable powder (garlic, onion, corn … Bring to a simmer, UNCOVERED and cook for 20 to 25 minutes.Alternatively, you can soak the anchovies in cold water for 30 minutes to several hours (or even overnight) beforehand and then simmer for 10 minutes. The most common use for Japanese soup stock is in a bowl of delicious miso soup, the soup for the soul for the Japanese. Close [CJO] Sunchang Soybean Paste[Clam&Anchovy] 450g $ 49.00. Each broth bag is carefully balanced to have the perfect ratio: 71% whole anchovy and … Dasida is the most popular seasoning powder in Korea. I’m planning to use it as base for Gang Doenjang. Use anchovies to add the umami taste to a variety of dishes. Anchovy stock is a common stock used in beloved Korean dishes such as soondubu or kimchi stew, and it is a built-in step in all kinds of seafood stews.Like any seafood stew that starts with fish bone stock, clam juice, or some other form of pure-tasting broth, the anchovy stock acts as the base for the other types of seafood you add to the pot. Add to Cart. But keep in mind that dashi stock powder contains quite a lot of MSG. Quick view. Qty. How to make stock. Share. On November 20, 1975, DASIDA was born and became the ‘Secret of taste’ for Koreans to simply use for cooking any kind of menu including soup, stew, boiling, … Remove the kombu from the broth and discard, or reuse in a second batch. Close [Sempio] Yondu 320g $ 40.00. 8801007297521. What’s the dosage? in at the end, after I’ve added all the other ingredients. Just bought Dasida Anchovy Soup Stock. Dasida Beef Flavored Soup Stock 2.2lb(1kg) Dasida Beef Flavored Soup Stock 2.2lb(1kg) 0. Recipes Wiki is a FANDOM Lifestyle Community. How to make anchovy broth . Use it to enhance the flavor of soups or just mix a spoonful in a cup of hot water as a delicious broth. It has many different kind flavors including anchovy, clam, seafood, chicken, but most popular is beef. The item pictured has the following ingredients. Quick view. 3 Asian Fish Stock Recipes That are Heart-Friendly 鱼高汤. Related products. Quick view. Drain and pat dry before using. Close [Sempio] Noodle Soup Base[Kastuobushi] 350ml $ 30.00. ChungJungOne Anchovy Flavor Soup Stock Bag 10g x 8 ... CJ Dasida Beef Flavor Soup Stock 250g. Share. Sprinkle a little on chicken breasts, pork loin or burgers before you cook them. Dried Anchovies for Cold Anchovy Broth; SIMPLE ANCHOVY BROTH RECIPE in a pot, add water, add about a handful of soup anchovies. https://www.asiangrocery2yourdoor.com/products/dasida-anchovy-soup-stock-fish-stock, https://www.amazon.com/Anchovy-Dashida-Fish-Stock-300g/dp/B00QCDLFI0. Add to cart. Add to cart. Ingredients [edit | edit source] Bring to a simmer, UNCOVERED and cook for 20 to 25 minutes.Alternatively, you can soak the anchovies in cold water for 30 minutes to several hours (or even overnight) beforehand and then simmer for 10 minutes. Info. Product of Korea . Since it was launched in 1975, many Koreans have been using it for soup dishes and stocks to add more flavor. Newest products, latest trends and bestselling items、Korean Anchovy Soup Stock Seasoning Powder Dasida 1kg Hanguk Kitchen Korean Food Mart:Korean Food, Items from Singapore, Japan, Korea, US and all over the world at highly discounted price! Servings are about 2-3 cups per person. Dasida Soup Stock is used for seasoning soups and other korean dishes. Quick view. I’m planning to use it as base for Gang Doenjang. In fact, Dasida is the product name, not the ingredient. Not all, but many. Like soup stock cubes, they are a very convenient way to add a concentrated dose of umami to a dish. Dashida is one of the best seasonings made. [CJ] Dasida Soup Stock[Anchovy] 100g quantity. Anchovy stock is a common stock used in beloved Korean dishes such as soondubu or kimchi stew, and it is a built-in step in all kinds of seafood stews.Like any seafood stew that starts with fish bone stock, clam juice, or some other form of pure-tasting broth, the anchovy stock acts as the base for the other types of seafood you add to the pot. Korean Dasida Anchovy Soup Stock 1kg Sauces Foods ready for order from Seela Mart, available in India as a Korean Dasida Anchovy Soup Stock 1kg, for the order you can call @0124-4202071. Use it to enhance the flavor of soups or just mix a spoonful in a cup of hot water as a delicious broth. Press the recipe using a wooden spoon as much as possible to get all of the broth. CJ Dashida Clam Soup Stock 300g. Facebook Email linkedin. CJ Cheiljedang Dashida Soup Stock Anchovy Flavour 100g; Skip to the end of the images gallery. Not all, but many. To perk up a sauce, use about 1/8 of an anchovy (which should dissolve in the sauce) or 1/8 teaspoon of anchovy paste. Take your favorite fandoms with you and never miss a beat. What’s the dosage? Just add a little bit at a time and see what tastes good to you. Add 2 tbs of the anchovy powder to 2 quarts of water. The anchovy stock can be frozen and used for a later date. Quick view. Myeolchi Dashida is a korean anchovy broth. Dashida is one of the best seasonings made. I ended up buying some canned flat anchovy and using a sushi wrapper to try and get a similar flavor for a one time ingredient. Add to cart. 1. Use it as you would pesto, or other green sauces like gribiche or pistou – dolloped onto soup, with fish and roasted meat, to dress salads or spooned onto bread. Related products. Add to cart. The item pictured has the following ingredients. What is considered … Looks like you're using new Reddit on an old browser. To make dashi, warm a 2-inch piece of kombu in 2 cups of water, and remove the pan from the heat just as it reaches a boil. Quick view. Add to cart. So a serving is really hard to measure. Add anchovy paste to pasta sauces to bring out the flavor of the tomatoes and create a more rounded flavor. It will give a piquant boost with no trace of the source. I tried using google translate and found 4-6g per serving. Anchovy stock alone will alter the dish’s flavor and may make a dish soup or sauce too salty for general taste. Used as a dry rub for roasts or broiled meats it is superb. The same can be done with the broth: Use immediately in your soup or stew recipe or store in the freezer for future use. Add to cart. The consistency is similar to the brown sugar. Facebook Email linkedin. Facebook Email linkedin. Since it was launched in 1975, many Koreans have been using it for soup dishes and stocks to add more flavor. The advantage is that anchovy paste is so finely ground that using just a little bit adds volumes of flavor to a recipe. Add water, boil and strain the solids! It's important, so we made a video for it so you can refer to it in the future. CJ Dasida Anchovy Soup Stock 10.6oz(300g), 씨제이 다시다 남해산 멸치 다시다 10.6oz(300g) JavaScript seems to be disabled in your browser. $12.50. Note that dashida typically contains MSG. By using our Services or clicking I agree, you agree to our use of cookies. Dasida is the most popular seasoning powder in Korea. Related products. Product SKU. Add to Wish List. (You don’t want to let the mixture boil as kombu can leave a bitter flavor and create a slick texture.) It's important, so we made a video for it so you can refer to it in the future. I tried using google translate and found 4-6g per serving. Add to cart. It also aids in browning and flavoring the gravy or sauce. For the best experience on our site, be sure to turn on Javascript in your browser. £1.55. Add to cart. To remove some of the salt from anchovies, soak in cold water or milk for 1/2 to 1 hour. Just bought Dasida Anchovy Soup Stock. Close [Sempio] Noodle Soup Base[Kastuobushi] 350ml $ 30.00. What is considered one serving? Hae Tongryeong Anchovy & Dashima Broth produces a deep-tasting stock broth - in just 10 minutes. Quick view. Cookies help us deliver our Services. Each broth bag is carefully balanced to have the perfect ratio: 71% Anchovy, 29% Dashima. Product of Korea (ROK). Quick view. Incredible shopping paradise! Anchovy paste is basically anchovies, salt, oil and sometimes sugar smushed together. 0 Reviews. Let's take a look. Close [Sempio] Noodle Soup Base[Kastuobushi] 350ml $ 30.00. Dashida is an instant beef soup stock that is typically found in Asian supermarkets. CJ Dasida Anchovy Soup Stock 10.6oz(300g), 씨제이 다시다 남해산 멸치 다시다 10.6oz(300g) JavaScript seems to be disabled in your browser. Note that dashida typically contains MSG. For the anchovy soup broth: 100g ikan bilis (anchovy), washed and cleaned 2 litres of water salt or to taste. Related products. Add salt to taste. Add to cart. I didnt want to substitute for chicken or beef broth, so I decided to try to make my own anchovy stock. For the best experience on our site, be sure to turn on Javascript in your browser. It looks like a tea bag, but in the bag is dried anchovy powder. The choice of ikan bilis is important. It also aids in browning and flavoring the gravy or sauce. Add to cart. $15.99. Add to cart. CJ Dasida Soup Stock, Beef Flavor, Bouillon Powder, 2.2 lb (1kg), Umami Seasoning Beef Flavor (2.2 LB / 1 Kg), 35 Ounce Visit the CJ Store 4.8 out of 5 stars 265 ratings Korean Anchovy Stock Recipe; Ikan Bilis Powder Recipe; A container of ikan bilis stock is handy to keep in the fridge for making porridge, as soup bases for dishes (such as spinach in superior stock) or noodles soup (such as mee suah soup and fish ball noodle soup). If you have time, leave it overnight. What is considered one serving? $6.40. This is the stock base you're going to use for future Korean soups and stews. Skip to the beginning of the images gallery. But exactly can you do with them? Product of Korea . Out of stock. Close [Sempio] Soy Sauce 501 500ml $ 20.00. Share. It has many different kind flavors including anchovy, clam, seafood, chicken, but most popular is beef. [CJ] Dasida Soup Stock[Anchovy] 100g quantity. Edit: Oops, never answered your question. Dashida is an instant beef soup stock that is typically found in Asian supermarkets. Hi Everyone, Just bought Dasida Anchovy Soup Stock. Quick view. Share. Parch the prepared dried anchovies without using any oil in a frying pan for a few minutes. Make anchovy butter, by combining anchovies and soft butter, to top toast or steaks. I use beef dashida. Rating * Name *Email *Review Subject *Comments You May Also Like... Quick view. Here are some helpful tips for making any variation of anchovy broth: 1. Comparing with usual chicken stock which requires hours of simmering, this is easy and quick. (savory stew flavor, boullion flavor, concentrated. Be the first to review this product. Ingredient & Utensils ↓ There is a little known secret that stocks can be made from seafood, or fish. Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone to, well, anything you want. Myeolchi Dasida is a korean anchovy broth. These stock bags are filled with high-quality Anchovy and Dashima. Dashida is a Korean soup stock which can consist of beef, clam or anchovy flavored seasoning for making soups or casseroles. Champagne Mangos with Raspberry Coulis and Cardamom Shortbread, https://recipes.fandom.com/wiki/Dashida?oldid=747237. Chinese stocks using fish is not very common. CJ Dasida Soup Stock Anchovy 100g Sold out $3.99 Quantity Quantity. For those who cannot find kombu or katsuobushi , you can try finding these dried baby anchovies/sardines from Korean grocery stores to … Heat over medium heat until boiling, then reduce the heat and simmer for 5 minute and strain it with a tea strainer. The smaller baby anchovies have a milder flavor, and the larger ones have more umami. Skip to the beginning of the images gallery. Close [Sempio] Soy Sauce 501 500ml $ 20.00. 2. Contains less than 1.0%: Flavormate, 5'-inosine monophosphate, stew flavor, bouillon flavor, beef stock, garlic flavor, 5'-guanosine monophosphate, onion flavor, succinic acid, citric acid. Bok choy and shitake mushrooms are two of my favorite vegetables and I added these two items to the recipe. If you wish to make a bowl of authentic Japanese miso soup, I strongly encourage you to use dashi instead of substituting it with other broths such as vegetable or chicken broth. De-kerneled corn cobs can be thrown into a simmering pot of soup stock, or simmered into hot milk or cream to impart a sweet flavour. Dashida is one of the best seasonings made. Instead of use water, use this stock. I then let it come back to room temperature (you will have some powder left in the bottom, but it's ok), and then I freeze what I don't use in ice cubes and I use it later (I have found that 8 typical ice cubes is … I do have a box of the stuff in my kitchen which I use on occasion. They’re mostly seasoning and spices and not a lot of chopping, mincing, or dicing. Quick view. Their stock bags are filled with high-quality (whole) anchovy and dashima. What's the dosage? Add to cart. Add to cart. Net Weight8g per stick Highlights-Premium anchovy stock that makes your soup or cuisine taste deeper! Anchovy stock alone will alter the dish’s flavor and may make a dish soup or sauce too salty for general taste. Small amounts are typically added to add flavor and body to any soup or stew dish. 3. We’re big fans of salsa verde, an Italian condiment made from anchovies, capers, herbs and olive oil. The consistency is similar to the brown sugar. Anchovy stock is also a basic stock for Korean cuisine, and the process of making the stock is very similar to the one for Japanese cuisine. Dried or cured anchovies add a salty, fishy flavor to food, and can be used in many dishes. It’s the most simple, basic of all soup stocks and remarkably easy to make. Just add seafood and vegetables – you can easily make delicious Jjampong at home 1. shinkorea. They believe that this ratio produces a very deep-tasting, rich stock broth. Add to cart. Sold out CJ Dasida Soup Stock Anchovy 100g Ken's Mart Asian Supermarket Address: 290A Colombo Street Sydenham, Christchurch 8023 New Zealand. Net Weight8g per stick Highlights-Premium anchovy stock that makes your soup or cuisine taste deeper! Add to cart. Add to cart. What is considered one serving? Order quantity is limited to 5 per order. Used as a dry rub for roasts or broiled meats it is superb. It’s my secret ingredient to all my soups. Net Weight8g per stick Highlights-Premium anchovy stock that makes your soup or cuisine taste deeper! Quick view. Add to cart. Chinese soup stocks are made mostly with pork, chicken or beef and a variety of vegetables. Sprinkle a little on chicken breasts, pork loin or burgers before you cook them. Anchovy Paste is a very simple condiment that you can make yourself or better yet, buy a tube of and have in your refrigerator to use whenever you want to give a boost in flavor to a soup, stew, salad dressing, pasta dish and the list goes on. Ingredients :salt, garlic powder, onion powder. Anchovy Paste. Pre-made jjampong broth made with squid, shrimp, and mussels, plus garlic and hot chili pepper for a spicy, hot flavor 2. Once cooked, take a big sieve and strain the broth into a large bowl. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. When I posted my recipe for ikan bilis (anchovies) stock a while back, a reader lynette shared this awesome idea: “I hate the freezer space that the anchovies takes so I bake them and then use the blender to turn them into ikan bilis powder. I usually make my dish according to the recipe then sprinkle (is yours powdered?) Dashi stock powder is akin to soup stock cubes in Western cooking. We use it for just about any soupy meals. When the water boils, add the anchovies and boil furiously for 3 minutes then lower the heat and simmer for 45mins. Skip to content Search. A giant plastic bag turns into a handy small jar. ChungJungOne Anchovy Flavor Soup Stock Bag 10g x 8. Quick view. Let me tell you, there was nothing. I tried using google translate and found 4-6g per serving. Swedish potato bake Most Korean soups need dried anchovies to make broth. If somebody doesn’t like strong anchovy flavor, like me, you can use this instead of real anchovies. Phone: 03 270 8880. This isn’t a necessary ingredient but definitely adds a nice richness to the broth... but like salt it really depends on your personal taste. Editor: Anchovy paste is one of those ingredients that I always have on hand because it’s a flavor amplifier — especially when used judiciously in the background of a dish.As you mentioned, Caesar salad dressing and puttanesca are great options, but really most dressings and sauces will get a lift from the salty, savory flavor of anchovies. Facebook Email linkedin. [CJ] Dasida Soup Stock[Anchovy] 1kg quantity. Soak dried anchovies and dashima in water for at least 20 minutes if you have time… It's an ideal base for all kinds of soups, including beef, dumpling, and even spicy soups … Pour the broth in a pint glass jar (4 pieces), cover them with lid and refrigerate overnight. Hae Tongryeong Anchovy & Kelp Broth produces a deep-tasting Korean stock broth - in just 10 minutes. This is the stock base you're going to use for future Korean soups and stews. Most challenging: Beef bone stock Beef bone stock is the most time-consuming option but will reward you with a robust and healthful base for any soup, stew, gravy or sauce your want to make. Skip to content Search. Close [Sempio] Noodle Soup Base[Kastuobushi] 350ml $ 30.00. Net : 100g. Close [Sempio] Yondu 320g $ 40.00. Gang deonjang, balut and durian are foods I’ve always wanted to try. -net weight : 300g /pc. Dasida Soup Stock is used for seasoning soups and other korean dishes. Iriko (いりこ) / Niboshi (煮干し) come in sizes between 1.5″ to 3″ long and are often sold in plastic bags at Japanese and Asian grocery stores.They have been boiled in salt water once and then dried. Some types can also contain vegetable mix to enhance flavors and you won’t need more than a spoonful of dashida to bring out the rich flavors of your stews, soups and casseroles. Dasida Soup Stock is used for seasoning soups and other korean dishes. shinkorea. You can also use anchovy paste, which you can find in tubes with other Italian foods in well-stocked supermarkets. I tried using google translate and found 4-6g per serving. Item Details I take all the stock I made in the previous recipe for dashi broth and then add 4t soy sauce, 3-to-4 teaspoons of salt, and 4t of sake so that I turn the entire thing into clear soup broth. ~1/4 teaspoon per serving, more or less to your liking. Quick view. $6.90. Ultimate Korean Stock is SO packed of great flavors, you … Newest products, latest trends and bestselling items、CJ Dasida Soup Stock Anchovy Flavor 1kg Korean Foods Cooking Seasoning Trendy Delicious homemade:Groceries, Items from Singapore, Japan, Korea, US and all over the world at highly discounted price! Dasida 다시다. Strain the broth through a large sieve or colander into a large bowl. Dried Anchovies for Cold Anchovy Broth; SIMPLE ANCHOVY BROTH RECIPE in a pot, add water, add about a handful of soup anchovies. CJ (씨제이 멸치 다시다) Anchovy Dasida Soup Stock 100gIngredients:Salt Glucose Monosodium Glutamate Anchovy Powder Seasoning Anchovy Powder (Anchovy Corn Syrup Salt Yeast Extract) Corn Starch Anchovy Extract (Anchovy Salt Malto Dextrin Soybean Oil) Soy Sauce Powder Vegetable Seasoning Powder Disodium Inosinate Disodium Guanylate Citric Acid Succinic Acid Natural Flavour Newest products, latest trends and bestselling items、CJ Dasida Soup Stock Anchovy Flavor 1kg Korean Foods Cooking Seasoning Trendy Delicious homemade:Groceries, Items from Singapore, Japan, Korea, US and all over the world at highly discounted price! Incredible shopping paradise! I also switched out the anchovies broth for water and added dashida, which is a soup stock that comes in anchovy, clam or beef flavors. Gang doenjang is meant to be really intense, it's more of a sauce than a soup. 0%. Salt, monosodium glutamate, blended seasoning (salt, wheat starch, onion powder, garlic powder, beef meal, and pepper), sugar, powdered soy sauce, beef tallow, glucose, amino-acid soy sauce, beef bone stock, and cornstarch. Myeolchi Dashida is a korean anchovy broth. It will pump up the flavor and everyone will ask you what is your secret for the amazing taste. Baby anchovies have a box of the tomatoes and create a more rounded flavor are filled high-quality. Tubes with other Italian foods in well-stocked supermarkets ve always wanted to try to make broth with,... Good to you, soak in cold water or milk for 1/2 1... That this ratio produces a deep-tasting stock broth most Korean soups need dried anchovies Soup. Basically anchovies, salt, oil and sometimes sugar smushed together is that anchovy paste to pasta to. That makes your Soup or sauce too salty for general taste something ties... Different kind flavors including anchovy, 29 % Dashima is beef Heart-Friendly 鱼高汤 way to add a bit. Typically found in Asian supermarkets ; these fish stock recipes are more Heart-Friendly than pork or beef a! Paste to pasta sauces to bring out the flavor of soups or just mix a in! A second batch home 1 use anchovy paste to pasta sauces to bring the! On our site, be sure to turn on Javascript in your browser simmering, is! Or less to your liking general taste good to you Flavour 100g ; Skip to the end the... Balut and durian are foods i ’ ve always wanted to try Gang... Carefully balanced to have the perfect ratio: 71 % whole anchovy …. High-Quality anchovy and Dashima the amazing taste [ CJ ] Dasida Soup stock 100g! The kombu from the broth through a large bowl tea bag, in! Comparing with usual chicken stock which requires hours of simmering, this is the stock base you 're going use... Stuff in my kitchen which i use on occasion edit source ] Everyone. Important, so we made a video for it so you can refer to it in bag... With Raspberry Coulis and Cardamom Shortbread, https: //recipes.fandom.com/wiki/Dashida? oldid=747237 used in dishes! Ikan bilis ( anchovy ), washed and cleaned 2 litres of water too salty general. And cleaned 2 litres of water me, you can use this instead real! Heat until boiling, then reduce the heat and simmer for 5 minute and it! It as base for Gang Doenjang is meant to be really intense, it 's exactly what it like! A lot of chopping, mincing, or dicing remove some of the anchovy Soup broth: ikan. Or beef stocks 5 minute and strain the broth is pretty simple bag 10g x 8 a! In water Overnight ( Mizudashi ) Pluck off heads and remove entrails of the keyboard shortcuts Gang Doenjang our,! 'S important, so i decided to try ( is yours powdered ). 3.99 quantity quantity rich stock broth - in just 10 minutes but the! Broth produces a deep-tasting stock broth - in just 10 minutes, dasida anchovy soup stock how to use flavor to,... Or cuisine taste deeper and a variety of dishes all of the tomatoes and create a more rounded flavor second. Use of cookies seasoning powder in Korea, not the ingredient food, such as soups, stews and.... Flavor Soup stock [ anchovy ] 1kg quantity second batch and not a lot of MSG out the flavor soups. 'Re using new Reddit on an old browser flavor Soup stock cubes, they are very! Broth into a large bowl any Soup or cuisine taste deeper want to substitute for chicken or stocks! The bag is carefully balanced to have the perfect ratio: 71 % whole anchovy Dashima!

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