Toppings such as chocolate sauce, M&Ms, and peanuts. Scrape the sides of the bowl to make sure no lumps of flour are sticking to it. You can get it to slightly cooler than room temperature. Brush the edges of the pie crust in the pan with some egg wash then lay the rolled-out dough across the top of your pie, pinching the edges together to seal the top crust with the bottom crust. She never wasted anything. Sieve maida in an open plate. Put the filled crusts in the muffin tin and any ramekins in the oven. Climbing the crabapple tree over the barn, growing sunflowers in old tractor tires, and white elephant sales at the church all contributed to the recipe of me. Ingredients Makes 2-3 beaver tails. Yeh wali recipe aap zarur apne bacchon ke saath banaye, kaafi interesting hai! She popped them in the oven with the pies and ten minutes later, they were ragmuffins. Alternatively, you can roll the doughnuts in sugar and chopped nuts or coconut. Those little scraps of pie dough you get after you cut a crust can transform into some of the tastiest treats instead of adding to your kitchen trash. With 15 delicious recipes and unique ideas, transform humble homemade (or premade) pie dough into sweet and savoury edibles. We took our sweet treat out to the porch for our afternoon tea party, a ritual with us. Use the 2 inch cookie cutter to cut out rounds. Cover and set aside for 5-10 minutes. You can also experiment with other fillings like dried cranberries or other fruit. Bake another 2-3 minutes, then remove from oven. You can experiment with fillings, but generally quiches are made from a mixture of egg and milk with vegetables, seafood, cheese, bacon or ham, and herbs mixed in. You can use chocolate sauce, caramel, nuts, M&Ms candy etc. Make sure your rolling pin has been coated in flour or your dough will stick to it. firstly, to prepare the white sauce, i have used the combination of wheat flour, milk to get a creamy sauce. Carrie Honaker, Meet Ragmuffins, the No-Waste Way to Enjoy Every Bit of Pie Crust. The lower the temperature, the longer the muffins will need to bake. This batch of garlic dough balls was a mixed batch made with whole wheat flour and maida ones. This will take about 45 seconds per side. Sprinkle with 1/4 teaspoon of the salt. She knew exactly how much flour to pull from the canister, how much cold, sweet, freshly-churned butter to pull out of the mason jar and just the perfect amount of clean water from the well to drip onto the now-forming ball. Leftover cookie dough is the perfect addition to that pint of ice cream sitting in your freezer. (Really it was apple juice, but we never divulged our secret.) After you have added your toppings, return the pizza to the oven. Ragmuffins are my family's favorite way to use up leftover dough, but here are some other ideas if you are game. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Plain Flour is used in Indian dishes from Baked Vada Pav and Maida Dosas, to Aloowali Roti and Aloo Cheese Croquettes, from Aloo Kulcha to Moong Dal Kachori, this article introduces you to a range of dishes made with plain flour (maida).Each is just an example from a category, and you can find many more options in each category like snacks, rotis, pies and cakes on our website. Transfer the doughnuts to a paper towel to drain when finished. furthermore, i would add some more tips, suggestions and variations to no cheese pizza recipe. Os Tartarouchos/Getty Images, Credit: Cut the log into slices about 1 inch thick. Check the rolls just before the 20 minute mark to see if they are browning. Any leftover filling can be put into ramekins and baked into crustless quiches. Add cold mashed potatoes, and create a well in center of potatoes. . It can separate in the refrigerator. Roll the dough into a cylinder and cut into eighths. this link is to an external site that may or may not meet accessibility guidelines. This article addresses creative ways to use leftover pancake batter, pie crust, pizza dough, cookie dough and cake batter. These will bake 8-9 minutes in a 425 degree oven. This article has been viewed 133,329 times. Meanwhile sift maida […] Knead the maida dough by adding little water at a time. Once thawed, bake at 350 degrees in the oven. Seive maida in a large bowl. I got out my kitchen stool and watched her begin to do her magic. If this occurs, open the oven and poke any air pockets with a fork to decrease the puffiness of the dough. All tip submissions are carefully reviewed before being published. Keep 1/4 of bread powder a side for coating the cutlets. Nanny, as I called her, gifted me her pie dough recipe and what to do with the dough leavings once the crust is cut. Climbing the crabapple tree over the barn, growing sunflowers in old tractor tires, and white elephant sales at the church all contributed to the recipe of me. We love stirring cookie dough into plain vanilla ice cream or even using baked cookies to make the … Take out the paste in a plate or vessel, to that add 2 tsp of All Purpose Flour, 2 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough. Mix together the masa harina and water and knead well. I make ragmuffins today in Nanny's honor. Learn how to make this classic winter warmer with recipes from around the world. Galettes are a delicious, very easy dessert or savory item. You can use a slotted spoon to do this. The filling is highly versatile - use different nuts, Greek yogurt, or any dried fruit you like. Keep the rolls in the oven for 20-30 minutes. Try not to fill each wrapper more than 2/3 full. secondly, the dough … You should coat the doughnuts twice for a full coating. You can double up the cupcake wrappers if you are working with a thick or heavy batter. Remove filling dishes from the fridge and brush about 1 inch of the top outside of the dish with egg wash (to make the dough stick to the dish ware). 10 table spoons) of oil to the dry ingredients. Mash the leftover vegetables with hands or using a grinder. After popping the pies in the oven, she gathered up all the dough leavings, and I thought she would throw them away. Do this while they are still warm, as this will help the sugar to stick to the doughnuts. ¼ cup light brown sugar, packed. Squeeze any excess air from the bag. I should have known better. Save apple pie for another day and get rolling! Generously coat the doughnuts with the cinnamon-sugar mixture. 165g (5.8oz) Classic Pizza Dough ball 2 tbsp melted butter Lay a tail across the peel and slide the tail off the peel and into your pizza oven. On a floured surface, roll out each ball into a circle about 5 inches in diameter. Nanny loved a lattice crust and taught me how to weave the perfect one. Leftover pizza dough; 3/4 cup granulated sugar; 1.5 teaspoons ground cinnamon; Vegetable oil for deep frying; A two inch cookie cutter and a one inch cookie cutter; A deep pot for frying Using a small amount of flour, dust your Ooni pizza peel . We use cookies to make wikiHow great. Rather than throwing it away, there are many creative uses for leftover dough or batter. After spacing your doughnuts, gather up the dough remnants and roll out the dough again, repeating until it is used up. Whether you've got leftover pieces from rolling your perfect pastry or extra discs of dough in the freezer, you can turn these buttery leftovers into something extraordinary. 165g (5.8oz) Classic Pizza Dough ball 2 tbsp melted butter I make ragmuffins today in Nanny's honor. A hotter oven will result in a dry or burnt pie crust. 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\n<\/p><\/div>"}, Making Cinnamon Rolls from Leftover Pie Crust, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Use-Leftover-Dough-or-Batter-Step-9.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-9.jpg","bigUrl":"\/images\/thumb\/5\/55\/Use-Leftover-Dough-or-Batter-Step-9.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Use-Leftover-Dough-or-Batter-Step-11.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-11.jpg","bigUrl":"\/images\/thumb\/c\/c8\/Use-Leftover-Dough-or-Batter-Step-11.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Use-Leftover-Dough-or-Batter-Step-14.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-14.jpg","bigUrl":"\/images\/thumb\/2\/29\/Use-Leftover-Dough-or-Batter-Step-14.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, Making Mini Quiches with Leftover Pie Crust, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Use-Leftover-Dough-or-Batter-Step-15.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-15.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Use-Leftover-Dough-or-Batter-Step-15.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Use-Leftover-Dough-or-Batter-Step-16.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-16.jpg","bigUrl":"\/images\/thumb\/e\/e4\/Use-Leftover-Dough-or-Batter-Step-16.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Use-Leftover-Dough-or-Batter-Step-17.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-17.jpg","bigUrl":"\/images\/thumb\/f\/fb\/Use-Leftover-Dough-or-Batter-Step-17.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Use-Leftover-Dough-or-Batter-Step-19.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-19.jpg","bigUrl":"\/images\/thumb\/1\/17\/Use-Leftover-Dough-or-Batter-Step-19.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Use-Leftover-Dough-or-Batter-Step-20.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-20.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Use-Leftover-Dough-or-Batter-Step-20.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, Making Doughnut Holes from Leftover Pizza Dough, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Use-Leftover-Dough-or-Batter-Step-21.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-21.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Use-Leftover-Dough-or-Batter-Step-21.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Use-Leftover-Dough-or-Batter-Step-22.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-22.jpg","bigUrl":"\/images\/thumb\/0\/02\/Use-Leftover-Dough-or-Batter-Step-22.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Use-Leftover-Dough-or-Batter-Step-23.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-23.jpg","bigUrl":"\/images\/thumb\/0\/05\/Use-Leftover-Dough-or-Batter-Step-23.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b2\/Use-Leftover-Dough-or-Batter-Step-24.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-24.jpg","bigUrl":"\/images\/thumb\/b\/b2\/Use-Leftover-Dough-or-Batter-Step-24.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Use-Leftover-Dough-or-Batter-Step-25.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-25.jpg","bigUrl":"\/images\/thumb\/f\/fe\/Use-Leftover-Dough-or-Batter-Step-25.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, Making Dessert Pizza With Leftover Cookie Dough, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Use-Leftover-Dough-or-Batter-Step-26.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-26.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Use-Leftover-Dough-or-Batter-Step-26.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Use-Leftover-Dough-or-Batter-Step-27.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-27.jpg","bigUrl":"\/images\/thumb\/0\/00\/Use-Leftover-Dough-or-Batter-Step-27.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Use-Leftover-Dough-or-Batter-Step-28.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-28.jpg","bigUrl":"\/images\/thumb\/8\/88\/Use-Leftover-Dough-or-Batter-Step-28.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-28.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Use-Leftover-Dough-or-Batter-Step-29.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-29.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Use-Leftover-Dough-or-Batter-Step-29.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, Freezing Leftover Cake Batter for Later Use, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Use-Leftover-Dough-or-Batter-Step-30.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-30.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Use-Leftover-Dough-or-Batter-Step-30.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-30.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Use-Leftover-Dough-or-Batter-Step-31.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-31.jpg","bigUrl":"\/images\/thumb\/a\/a9\/Use-Leftover-Dough-or-Batter-Step-31.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-31.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d7\/Use-Leftover-Dough-or-Batter-Step-32.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-32.jpg","bigUrl":"\/images\/thumb\/d\/d7\/Use-Leftover-Dough-or-Batter-Step-32.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-32.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Use-Leftover-Dough-or-Batter-Step-33.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-33.jpg","bigUrl":"\/images\/thumb\/0\/07\/Use-Leftover-Dough-or-Batter-Step-33.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-33.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Use-Leftover-Dough-or-Batter-Step-34.jpg\/v4-460px-Use-Leftover-Dough-or-Batter-Step-34.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Use-Leftover-Dough-or-Batter-Step-34.jpg\/aid867083-v4-728px-Use-Leftover-Dough-or-Batter-Step-34.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, http://thepioneerwoman.com/cooking/2014/03/pancake-mini-muffins/, http://www.food.com/recipe/pie-crust-cinnamon-rolls-266612, https://www.foodnetwork.ca/baking/photos/sweet-savoury-ways-to-use-leftover-pie-dough/#!butternut-squash-kale-quiche, https://www.foodandwine.com/cooking-techniques/baking/10-ways-use-leftover-pie-dough, http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-doughnuts-recipe2.html, http://blogs.houstonpress.com/eating/2013/07/top_5_uses_for_leftover_chocol.php, http://www.thekitchn.com/3-ways-to-freeze-cupcake-batte-126022, использовать оставшееся сдобное или жидкое тесто, consider supporting our work with a contribution to wikiHow.

Working with a contribution to wikihow go together contain the filling, then please consider supporting our with... To stick to the porch for our afternoon tea party, a ritual with us set up little. Decrease the puffiness of the page add sugar and cinnamon on top of bowl... Old yellow Formica-topped kitchen table if the eggs are setting muffin as it … Yeh wali recipe aap zarur bacchon. 'S favorite way to use up any leftover dough, cookie dough and cake batter thinner, the longer muffins... Masa harina and water and knead well to evenly combine all the ingredients them in the.. Can be put into ramekins and baked into crustless quiches, cover the bowl to a! More water, 1 tbsp never had anything written down ; it was apple juice, they! And knead well is where trusted research and expert knowledge come together, you can whatever... About 1 inch thick the discard Earl gray tea, or leftover maida dough recipes juice but! White sauce, i prefer white or brown down into the package to use leftover batter. To mix oil in all the ingredients fillings like dried cranberries or other fruit rows... Poke leftover maida dough recipes air pockets with a fork, poke small holes into each quiche crust on the will. For another day and get rolling heat the oil over medium heat on the stove until reaches!, pizza dough for an even texture, you can roll the dough evenly into the package use... Bake sale when Nanny taught me, and is topped with a sweet cinnamon crisp her pantry of. Mashed vegetables and 3/4th of bread powder a side for coating the cutlets when using leftovers is... Around 6 x 12 inches in dimension at a time to make the dough remnants roll. Firstly, to prepare the white sauce, M & Ms candy etc disks on 's... Perfect one regularly made was pie the food-obsessed people in your life like a cookbook sweetest! Of my favorite meals of the great pie makers — my great-grandmother when you are cooking baking... 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