Originally posted in 2016, updated in 2018. Sufficient pastry for a 9-inch two crust pie 4 cups diced fresh rhubarb (1 inch pieces) (6 to 8 stalks, depending on their thickness) 1 1/4 to 1 3/4 cups of sugar (240g to 335g) depending on how tart your rhubarb is Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. When I was growing up, springtime and early summer always meant the rhubarb was ripe for eating. Ingredients. Store any leftovers in the refrigerator. Print. I can’t remember if this is a family recipe or one from her church’s cookbook, I’ll have to ask. Refrigerated. I’ve mentioned before that my mom wasn’t much of a dessert maker, but my sisters and I swooned when she did succumb and bake up something special (my dad claimed not to care for sweets, but he definitely indulged! I had an aunt that made her pie crust w/ cornstarch, Crisco and water… Least flavored pie crust I’ve ever eaten. This is a wonderful way to use fresh rhubarb, and everyone will love this rhubarb custard pie recipe. Classic Rhubarb Custard Pie is the perfect treat to make after those stalks start sprouting up in the spring! You should always cut some slits in your top crust to allow steam to escape. This is one of those recipes that creates rhubarb fans…, I use the lattice top to dress it up for photos, but sometimes we skip the top crust, too. Roll out top crust (if desired). ★☆ 8 ingredients. Best Pie Crust Recipes Plus Tips for Perfect Pies Every Time, Rhuberry Spread – Naturally Sweetened Strawberry-Rhubarb Jam, “pie crust food science” from the Kitchn.com, 6 Ways to Get the Musty Smell Out of Clothes and Towels, Pastry for nine inch double crust (or single, if preferred). Pour hot filling into crust. Dough will keep wrapped in the refrigerator for several days or can be frozen. Instructions Preheat the oven to 450° F. Roll out half of the pastry dough. Add to dough lined pie plate, sprinkle w/flour and dot w/butter. Add 1½ cups sugar, flour, eggs, and cream. Pour custard mixture over the rhubarb in … Not to mention it is full of summer strawberry and rhubarb flavor. Add butter and pulse until pea-size, 6 to 8 times. Cool completely while you prepare the rhubarb and custard. Blend with fork until you can form the dough into a ball. My 8 year old granddaughter says it is “almost her favorite pie, only my Lemon is better”. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. . I lightly dust the paper with flour, so if a regular crust comes off, a lattice should come off even easier. 4 Comments. My luck it sticks to the paper!! Required fields are marked *. Total Time 1 hour 15 minutes. The perfect combination of tartness and sweetness in a rhubarb pie! Reduce the oven temperature to 350° F and bake about 30 minutes more or until the custard is set. Jump To Recipe Print Recipe. Thank you for supporting One Hundred Dollars a Month. Total time. 1 tbsp Flour. 2 tsp Vanilla. Roll out your pastry: Roll your pie crust into a 12- inch circle. Bread & Baked Goods. Baking & Spices. If I do this should I add another egg? I think we are down to two left in the freezer. To keep crust light and flaky, do not overwork the dough. This easy rhubarb custard pie recipe can be made with one crust or two. Pre-heat the oven to 350 degrees. Mix in eggs and rhubarb. 8 ingredients. Notify me of followup comments via e-mail. Chill the crust ingredients, along with a 2 quart bowl, in the refrigerator. 1/2 tsp Salt. Last year I froze 16 4 cup bags of sliced rhubarb. Bake at 425F for 10 minutes; reduce heat to 325°F and bake for 30 minutes. I also had never heard the vinegar trick. Official “pie crust food science” from the Kitchn.com: Egg: This makes the dough more pliable and easy to roll out. I’ve searched their database, nothing. (Keep the dough for the top crust chilled.) Line a 9 inch pie pan with the bottom crust. Thanks. Note:  If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. I’ve always loved tart pies–lemon meringue and rhubarb are two of my favorites. Adapted from Great Pies You Can Bake. CAPTION: Rhubarb custard pie I enjoyed in an Amish home. This rhubarb pie recipe does include a good bit of sugar to counter the tart flavor of the rhubarb. . Mix together eggs ¾ cup sugar, flour. The Best Sugar Free Custard Pie Recipes on Yummly | Old Fashioned Custard Pie, Chocolate Coconut Custard Pie, Strawberry Custard Pie With Almond Cream ... rhubarb, pie crust and 2 more. Thankfully, I had some strawberries on hand, so quickly cleaned them, fed them a little flour, sugar and another egg, and filled the pie plate. (Keep the dough for the top crust chilled.) See The Complete Guide to Growing Rhubarb for help with your rhubarb patch. Beat the … I’ve always been intimidated by lattice crust and would love to see a video tutorial when you have time! Stir together the dry ingredients for the filling. You can buy It frozen at Publix, was happy to find this out. Even the HH. sugar, vanilla, almond milk, large eggs, salt, ground nutmeg and 2 more. If these things give you trouble, try substituting a teaspoon of the liquid with lemon juice or a tablespoon or two with liquor. 1 tbsp Flour. Bake at 300°F for 20 minutes. Stir together, and pour into the unbaked pie crust. To keep crust light and flaky, do not overwork the dough. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. I make a Rhubarb Custard Pie, of course homemade crust and … Egg Custard Pie The Spruce Eats. Old Fashioned Rhubarb Custard Pie. You may have more luck at a butcher or ethnic market (many grocery store lards are hydrogenated). Reduce the oven temperature to 350 F and bake about 30 minutes more or until the custard is set. Remove from oven. Course Dessert Cuisine American Keyword Custard, Dessert, Old fashioned, Pie, Strawberry Prep Time 30 minutes. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. Cook time. For meringue, in a small bowl, beat egg whites on medium speed until soft peaks form. Old Fashioned Rhubarb Custard Pie Recipe. Yes, this one is standard nine inch pie plate size. (Heck, you could even skip the crust and just make the rhubarb custard.). Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Instructions. Sustainably raised palm shortening will give similar results. Transfer the dough very gently and pour into the unbaked pie crust science... Sugar for more even browning – easy to form wax paper, and milk a 100-year-old recipe crust and... 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