Put them into a… Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. When the plums are soft, add the sugar to the pan. Delish and easy Simple sponge cake recipes, perfect for afternoon tea. Serves Makes 1 x 2 litre jar. Author: Jam-Recipes.co.uk. Here are 10 of our best sweet and savory recipes that feature plums. Compare items Shopping list Track order Free catalogue Trade account. Thank you for using our comparison feature. Dec 11, 2018 - Making plum jam each late summer/early autumn has turned into a bit of a tradition in our household and we aim to make enough jars to last us the whole year. ( Log Out /  Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. Jam is definitely the answer for indifferent plums! Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. Place the plums {whole} and water in a maslin pan and simmer for 30 minutes. Crack a few of the stones blanch, skin and halve the kernels. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. Close and continue. Go To The Recipe. 2 / 10. Either put the sugar into a heat proof bowl and warm it in the oven – along with the clean jam jars (to sterilise them), or use the microwave. GF; V; V; Description Fit for a queen. Shop in store or online. See what we did there? Aug 30, 2018 - Making plum jam each late summer/early autumn has turned into a bit of a tradition in our household and we aim to make enough jars to last us the whole year. Plum recipes. Post was not sent - check your email addresses! Old Thyme Sour Cocktail 3 … My mum began making it years ago and has perfected a recipe to create the most delicious jam which she has taught me. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. When the jam is completely cold, clean and label the jars. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum … Reply . https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin magazine. Victoria… If an account was found for this email address, we've emailed you instructions to reset your password. Print Recipe. today for just £13.50 – that's HALF PRICE! If you can, look for local pick your own plum farms as they're an absolute delight. Victoria Plum Sorbet. The custard was hot and thick, the plums were cold. Family run business since 1974. The fruit should become soft and the contents much reduced. Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. Remove the pan from the heat, then stir in the sugar and blanched kernels. Damsons are my favourite members of the plum family. Plum recipes. Delicious magazine is a part of Eye to Eye Media Ltd. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, NFWI Annual Meeting 2019 – Delegate’s Report, West Sussex WI Federation Annual Meeting 2019 – Delegate Report, WSFWI – Annual Meeting 2018 – Delegate Report. Subscribe to delicious. 2. Simple Plum Recipes There are many quite complex pudding recipes for plums, but if you want to keep things simple, and keep the calories low, cooking them with sugar and serving by themselves or with some well chosen ice cream or cream can be a delicious and easy dessert. Method . Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Plus: why equestrian should never be dropped from the Olympics … Looks like you haven't added anything to compare yet Compare Add to compare. Use this jam, along with whipped cream, to fill a classic Victoria sponge cake. Traditionally, the kernels are potted with the jam but you can remove them. Great recipe – thanks for sharing. Now is the time for plums, says Julia Platt Leonard. Use this jam, along with whipped cream, to fill a classic Victoria sponge cakes. I have used Victoria plums in this recipe but you can use any variety. 3 / … Spiced Brandied Cherries 45 mins Ratings. I've got troublesome, sensitive skin, so the ingredients that Lea uses are perfect for me. Remove the pan from the heat, then stir in the sugar and blanched kernels. Boil hard and keep testing for setting. Other recipes I’ve seen looked way too sweet and so it proved. Get quality Plums at Tesco. Plums have stones like human fingerprints, each one being unique to a particular variety. With Victoria plumbing, fitting and style go hand in hand. Subscribe to the digital edition of delicious. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! add the butter and rub in until the mixture resembles fine breadcrumbs STEP 4 in a large non-stick saucepan add the plums, over a medium heat add the plums and also the sugar and simmer for 10 minutes or until the plums are soft and there is lots of juice. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. August 25, 2020 at 10:56 am. Sorry, your blog cannot share posts by email. Return to a low heat until the sugar has dissolved, then bring to the boil and bubble for 10 minutes before testing whether it has set or the thermometer reaches 105°C – if you don’t have one, try the set test. Homemade Caramel Syrup 17 mins Ratings. Cuisine: British . Cardamom and Stone Fruit Clafoutis. Juice of ½ lemon. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Thanks for letting us know Tim, glad it worked for you. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. If you use the microwave, you will need to microwave the sugar separately to the jars. Perfectly-crisp pastry bottoms and totally outrageous fillings from rich chocolate to zesty lemon. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum pastries. Tart plums contrast deliciously with caramelised white chocolate and a spicy waft of cinnamon. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Plum recipes (149) Look no further to find delicious damson and plum recipes including plum jam, plum tarts, plum cakes and crumbles, plum bread, plum sauce or chutney and much, much more! magazine this month and get 6 issues half price! Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). Change ), You are commenting using your Twitter account. Clean jam jars. Ingredients; Plums (about 2lb is enough to extract a pint of juice) Sugar syrup. Return to a low heat until … … Search; Main content ; Basket; By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. I have used Victoria plums in this recipe but you can use any variety. Victoria Plum Jam. For three medium jars, quarter and stone 750g plums and place on a lined baking sheet. Drain. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sprinkle with 55g caster sugar and roast at 200C/400F/Gas 6 for 30 minutes. Takes 10 minutes to make, 50 minutes to cook, plus standing, 1kg firm, barely ripe Victoria plums or damsons. You must be logged in to rate a recipe, click here to login. Adding the kernels of stone fruits imparts a delicate flavour. More time will start to degrade the quality of the plums but isn't necessarily dangerous. Aug 11, 2013 - Explore Shannona's board "Yellow Plums", followed by 210 people on Pinterest. ( Log Out /  ( Log Out /  Compare items Shopping list Track order Free catalogue Trade account. If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. by Ed Smith . Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Magazine is a fairly basic British Christmas plum pudding recipe but you can substitute a mixture of fresh and apricots... And relishes, so the ingredients that Lea uses are perfect for me send..., look for local pick your own plum farms as they 're an absolute delight had with... Bird ’ s custard there is no liquid left, then boil briskly, adding the kernels with. Which means you can use any variety tarts you can find this method in our, Pour into warm sterilised. As they 're an absolute delight pudding recipe but you can, look for pick... The email address, we 've emailed you instructions to reset your password Victoria plum with! Water in a variety of flavours: natural, strawberry, lemon, plum! Bottoms and totally outrageous fillings from rich chocolate to zesty lemon been busy making compotes, chutneys jams... 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